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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 9463
9463
Article: Is “Wild” a Food Quality Attribute? Heavy Metal Content in Wild and Cultivated Sea Buckthorn and Consumers’ Risk Perception
Authors: by Ruxandra Malina Petrescu-Mag, Iris Vermeir, Carmen Roba, Dacinia Crina Petrescu, Nicoleta Bican-Brisan and Ildiko Melinda Martonos
Link: https://www.mdpi.com/1660-4601/18/18/9463

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