Order Article Reprints

Solans M, Fernández-Barrés S, Romaguera D, Benavente Y, Marcos-Gragera R, Gracia-Lavedan E, Costas L, Robles C, Gonzalez-Barca E, de la Banda E, et al. Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study. International Journal of Environmental Research and Public Health. 2021; 18(10):5457. https://doi.org/10.3390/ijerph18105457

Solans, Marta, Sílvia Fernández-Barrés, Dora Romaguera, Yolanda Benavente, Rafael Marcos-Gragera, Esther Gracia-Lavedan, Laura Costas, Claudia Robles, Eva Gonzalez-Barca, Esmeralda de la Banda, and et al. 2021. "Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study" International Journal of Environmental Research and Public Health 18, no. 10: 5457. https://doi.org/10.3390/ijerph18105457

Solans, M., Fernández-Barrés, S., Romaguera, D., Benavente, Y., Marcos-Gragera, R., Gracia-Lavedan, E., Costas, L., Robles, C., Gonzalez-Barca, E., de la Banda, E., Alonso, E., Aymerich, M., Campo, E., Llorca, J., Fernández-Tardón, G., Olmedo-Requena, R., Gimeno, E., Castaño-Vinyals, G., Aragonés, N., ... Casabonne, D. (2021). Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study. International Journal of Environmental Research and Public Health, 18(10), 5457. https://doi.org/10.3390/ijerph18105457