Flure, L.; Pflugh Prescott, M.; Ajie, W.; Allison, T.; McCaffrey, J.
Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program. Int. J. Environ. Res. Public Health 2021, 18, 50.
https://doi.org/10.3390/ijerph18010050
AMA Style
Flure L, Pflugh Prescott M, Ajie W, Allison T, McCaffrey J.
Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program. International Journal of Environmental Research and Public Health. 2021; 18(1):50.
https://doi.org/10.3390/ijerph18010050
Chicago/Turabian Style
Flure, Leia, Melissa Pflugh Prescott, Whitney Ajie, Trinity Allison, and Jennifer McCaffrey.
2021. "Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program" International Journal of Environmental Research and Public Health 18, no. 1: 50.
https://doi.org/10.3390/ijerph18010050
APA Style
Flure, L., Pflugh Prescott, M., Ajie, W., Allison, T., & McCaffrey, J.
(2021). Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program. International Journal of Environmental Research and Public Health, 18(1), 50.
https://doi.org/10.3390/ijerph18010050