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Marcotrigiano V, Cinquetti S, Flamini R, De Rosso M, Ferraro L, Petrilli S, Poggi M, Dettori A, De Polo A, De Giglio O, et al. Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation. International Journal of Environmental Research and Public Health. 2020; 17(9):3283. https://doi.org/10.3390/ijerph17093283

Marcotrigiano, Vincenzo, Sandro Cinquetti, Riccardo Flamini, Mirko De Rosso, Luca Ferraro, Saverio Petrilli, Matilde Poggi, Alessandro Dettori, Anna De Polo, Osvalda De Giglio, and et al. 2020. "Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation" International Journal of Environmental Research and Public Health 17, no. 9: 3283. https://doi.org/10.3390/ijerph17093283

Marcotrigiano, V., Cinquetti, S., Flamini, R., De Rosso, M., Ferraro, L., Petrilli, S., Poggi, M., Dettori, A., De Polo, A., De Giglio, O., Orsi, G. B., Montagna, M. T., & Napoli, C. (2020). Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation. International Journal of Environmental Research and Public Health, 17(9), 3283. https://doi.org/10.3390/ijerph17093283