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Zielińska D, Bilska B, Marciniak-Łukasiak K, Łepecka A, Trząskowska M, Neffe-Skocińska K, Tomaszewska M, Szydłowska A, Kołożyn-Krajewska D. Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration. International Journal of Environmental Research and Public Health. 2020; 17(5):1632. https://doi.org/10.3390/ijerph17051632

Zielińska, Dorota, Beata Bilska, Katarzyna Marciniak-Łukasiak, Anna Łepecka, Monika Trząskowska, Katarzyna Neffe-Skocińska, Marzena Tomaszewska, Aleksandra Szydłowska, and Danuta Kołożyn-Krajewska. 2020. "Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration" International Journal of Environmental Research and Public Health 17, no. 5: 1632. https://doi.org/10.3390/ijerph17051632

Zielińska, D., Bilska, B., Marciniak-Łukasiak, K., Łepecka, A., Trząskowska, M., Neffe-Skocińska, K., Tomaszewska, M., Szydłowska, A., & Kołożyn-Krajewska, D. (2020). Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration. International Journal of Environmental Research and Public Health, 17(5), 1632. https://doi.org/10.3390/ijerph17051632