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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 924
Article:
The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review
Authors:
by
Daisuke Machida and Osamu Kushida
Link:
https://www.mdpi.com/1660-4601/17/3/924
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