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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 9586

Article: Susceptibility to Enterocins and Lantibiotic Bacteriocins of Biofilm-Forming Enterococci Isolated from Slovak Fermented Meat Products Available on the Market
Authors: by Andrea Lauková, Anna Kandričáková and Eva Bino
Link: https://www.mdpi.com/1660-4601/17/24/9586

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