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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 447

Article: The Inorganic Component as a Possible Marker for Quality and for Authentication of the Hazelnut’s Origin
Authors: by Paolo Inaudi, Agnese Giacomino, Mery Malandrino, Carmela La Gioia, Eleonora Conca, Tanmoy Karak and Ornella Abollino
Link: https://www.mdpi.com/1660-4601/17/2/447

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