The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0
García-Poza, S.; Leandro, A.; Cotas, C.; Cotas, J.; Marques, J.C.; Pereira, L.; Gonçalves, A.M.M. The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0. Int. J. Environ. Res. Public Health 2020, 17, 6528. https://doi.org/10.3390/ijerph17186528
García-Poza S, Leandro A, Cotas C, Cotas J, Marques JC, Pereira L, Gonçalves AMM. The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0. International Journal of Environmental Research and Public Health. 2020; 17(18):6528. https://doi.org/10.3390/ijerph17186528
Chicago/Turabian StyleGarcía-Poza, Sara, Adriana Leandro, Carla Cotas, João Cotas, João C. Marques, Leonel Pereira, and Ana M.M. Gonçalves. 2020. "The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0" International Journal of Environmental Research and Public Health 17, no. 18: 6528. https://doi.org/10.3390/ijerph17186528