Całkosińska, A.; Dominiak, M.; Sobolewska, S.; Leśków, A.; Tarnowska, M.; Całkosiński, A.; Dobrzyński, M.
The Protective Effect of Xanthohumol on the Content of Selected Elements in the Bone Tissue for Exposed Japanese Quails to TCDD. Int. J. Environ. Res. Public Health 2020, 17, 5883.
https://doi.org/10.3390/ijerph17165883
AMA Style
Całkosińska A, Dominiak M, Sobolewska S, Leśków A, Tarnowska M, Całkosiński A, Dobrzyński M.
The Protective Effect of Xanthohumol on the Content of Selected Elements in the Bone Tissue for Exposed Japanese Quails to TCDD. International Journal of Environmental Research and Public Health. 2020; 17(16):5883.
https://doi.org/10.3390/ijerph17165883
Chicago/Turabian Style
Całkosińska, Aleksandra, Marzena Dominiak, Sylwia Sobolewska, Anna Leśków, Małgorzata Tarnowska, Aleksander Całkosiński, and Maciej Dobrzyński.
2020. "The Protective Effect of Xanthohumol on the Content of Selected Elements in the Bone Tissue for Exposed Japanese Quails to TCDD" International Journal of Environmental Research and Public Health 17, no. 16: 5883.
https://doi.org/10.3390/ijerph17165883
APA Style
Całkosińska, A., Dominiak, M., Sobolewska, S., Leśków, A., Tarnowska, M., Całkosiński, A., & Dobrzyński, M.
(2020). The Protective Effect of Xanthohumol on the Content of Selected Elements in the Bone Tissue for Exposed Japanese Quails to TCDD. International Journal of Environmental Research and Public Health, 17(16), 5883.
https://doi.org/10.3390/ijerph17165883