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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 5005
Article:
A Pilot Survey on Hygienic–Sanitary Characteristics of Ready-To-Eat Sauces and Pesto
Authors:
by
Giuseppina Caggiano, Giusy Diella, Paolo Trerotoli, Marco Lopuzzo, Francesco Triggiano, Massimo Ricci, Vincenzo Marcotrigiano, Maria Teresa Montagna and Osvalda De Giglio
Link:
https://www.mdpi.com/1660-4601/17/14/5005
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