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Review

Vegetarian and Vegan Weaning of the Infant: How Common and How Evidence-Based? A Population-Based Survey and Narrative Review

1
Department of Biomedical Science and Human Oncology, Neonatology and Neonatal Intensive Care Unit, “Aldo Moro” University of Bari, 70100 Bari, Italy
2
Department of Pediatrics, Queen Fabiola Children’s University Hospital, 1020 Bruxelles, Belgium
*
Authors to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2020, 17(13), 4835; https://doi.org/10.3390/ijerph17134835
Received: 17 June 2020 / Revised: 30 June 2020 / Accepted: 2 July 2020 / Published: 5 July 2020
Background: Vegetarian and vegan weaning have increasing popularity among parents and families. However, if not correctly managed, they may lead to wrong feeding regimens, causing severe nutritional deficiencies requiring specific nutritional support or even the need for hospitalization. Aim: To assess the prevalence of vegetarian and vegan weaning among Italian families and to provide an up-to-date narrative review of supporting evidence. Materials and methods: We investigated 360 Italian families using a 40-item questionnaire. The narrative review was conducted searching scientific databases for articles reporting on vegetarian and vegan weaning. Results: 8.6% of mothers follow an alternative feeding regimen and 9.2% of infants were weaned according to a vegetarian or vegan diet. The breastfeeding duration was longer in vegetarian/vegan infants (15.8 vs. 9.7 months; p < 0.0001). Almost half of parents (45.2%) claim that their pediatrician was unable to provide sufficient information and adequate indications regarding unconventional weaning and 77.4% of parents reported the pediatrician’s resistance towards alternative weaning methods. Nine studies were suitable for the review process. The vast majority of authors agree on the fact that vegetarian and vegan weaning may cause severe nutritional deficiencies, whose detrimental effects are particularly significant in the early stages of life. Discussion and conclusion: Our results show that alternative weaning methods are followed by a significant number of families; in half of the cases, the family pediatrician was not perceived as an appropriate guide in this delicate process. To date, consistent findings to support both the safety and feasibility of alternative weaning methods are still lacking. Since the risk of nutritional deficiencies in the early stages of life is high, pediatricians have a pivotal role in guiding parents and advising them on the most appropriate and complete diet regimen during childhood. Efforts should be made to enhance nutritional understanding among pediatricians as an unsupervised vegetarian or vegan diet can cause severe nutritional deficiencies with possible detrimental long-term effects. View Full-Text
Keywords: weaning; infant; vegetarian diet; vegan diet; complementary feeding weaning; infant; vegetarian diet; vegan diet; complementary feeding
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MDPI and ACS Style

Baldassarre, M.E.; Panza, R.; Farella, I.; Posa, D.; Capozza, M.; Mauro, A.D.; Laforgia, N. Vegetarian and Vegan Weaning of the Infant: How Common and How Evidence-Based? A Population-Based Survey and Narrative Review. Int. J. Environ. Res. Public Health 2020, 17, 4835. https://doi.org/10.3390/ijerph17134835

AMA Style

Baldassarre ME, Panza R, Farella I, Posa D, Capozza M, Mauro AD, Laforgia N. Vegetarian and Vegan Weaning of the Infant: How Common and How Evidence-Based? A Population-Based Survey and Narrative Review. International Journal of Environmental Research and Public Health. 2020; 17(13):4835. https://doi.org/10.3390/ijerph17134835

Chicago/Turabian Style

Baldassarre, Maria E., Raffaella Panza, Ilaria Farella, Domenico Posa, Manuela Capozza, Antonio D. Mauro, and Nicola Laforgia. 2020. "Vegetarian and Vegan Weaning of the Infant: How Common and How Evidence-Based? A Population-Based Survey and Narrative Review" International Journal of Environmental Research and Public Health 17, no. 13: 4835. https://doi.org/10.3390/ijerph17134835

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