Article Versions Notes

Watanabe D, Yoshida T, Yokoyama K, Yoshinaka Y, Watanabe Y, Kikutani T, Yoshida M, Yamada Y, Kimura M, Kyoto-Kameoka Study Group. Association between Mixing Ability of Masticatory Functions Measured Using Color-Changing Chewing Gum and Frailty among Japanese Older Adults: The Kyoto–Kameoka Study. International Journal of Environmental Research and Public Health. 2020; 17(12):4555. https://doi.org/10.3390/ijerph17124555

Watanabe, Daiki, Tsukasa Yoshida, Keiichi Yokoyama, Yasuko Yoshinaka, Yuya Watanabe, Takeshi Kikutani, Mitsuyoshi Yoshida, Yosuke Yamada, Misaka Kimura, and Kyoto-Kameoka Study Group. 2020. "Association between Mixing Ability of Masticatory Functions Measured Using Color-Changing Chewing Gum and Frailty among Japanese Older Adults: The Kyoto–Kameoka Study" International Journal of Environmental Research and Public Health 17, no. 12: 4555. https://doi.org/10.3390/ijerph17124555

Watanabe, D., Yoshida, T., Yokoyama, K., Yoshinaka, Y., Watanabe, Y., Kikutani, T., Yoshida, M., Yamada, Y., Kimura, M., & Kyoto-Kameoka Study Group. (2020). Association between Mixing Ability of Masticatory Functions Measured Using Color-Changing Chewing Gum and Frailty among Japanese Older Adults: The Kyoto–Kameoka Study. International Journal of Environmental Research and Public Health, 17(12), 4555. https://doi.org/10.3390/ijerph17124555