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Journal: Int. J. Environ. Res. Public Health, 2019
Volume: 16
Number: 1017
1017
Article: Evaluation of Factors Affecting Antimicrobial Activity of Bacteriocin from Lactobacillus plantarum Microencapsulated in Alginate-Gelatin Capsules and Its Application on Pork Meat as a Bio-Preservative
Authors: by Ngoc Thuy Trang Le, Long Giang Bach, Duy Chinh Nguyen, Tran Hong Xuan Le, Khanh Hung Pham, Dai Hai Nguyen and Thai Thanh Hoang Thi
Link: https://www.mdpi.com/1660-4601/16/6/1017

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