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Evaluating the Implementation of a Twitter-Based Foodborne Illness Reporting Tool in the City of St. Louis Department of Health

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Brown School, Washington University in St. Louis, St. Louis, MO 63130, USA
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Center for Health Outcomes Research, Saint Louis University, St. Louis, MO 63104, USA
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Center for Interprofessional Education & Research, Saint Louis University, St. Louis, MO 63104, USA
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Health Services Management and Policy, College of Public Health, East Tennessee State University, Johnson City, TN 37614, USA
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Computational Health Informatics Program, Boston Children’s Hospital, Boston, MA 02115, USA
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Department of Pediatrics, Harvard Medical School, Boston, MA 02115, USA
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Institute for Health Metrics and Evaluation, University of Washington, Seattle, WA 98121, USA
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Chicago Department of Public Health, Chicago, IL 60604, USA
*
Author to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2018, 15(5), 833; https://doi.org/10.3390/ijerph15050833
Received: 3 April 2018 / Revised: 19 April 2018 / Accepted: 22 April 2018 / Published: 24 April 2018
(This article belongs to the Section Health Economics)
Foodborne illness is a serious and preventable public health problem affecting 1 in 6 Americans with cost estimates over $50 billion annually. Local health departments license and inspect restaurants to ensure food safety and respond to reports of suspected foodborne illness. The City of St. Louis Department of Health adopted the HealthMap Foodborne Dashboard (Dashboard), a tool that monitors Twitter for tweets about food poisoning in a geographic area and allows the health department to respond. We evaluated the implementation by interviewing employees of the City of St. Louis Department of Health involved in food safety. We interviewed epidemiologists, environmental health specialists, health services specialists, food inspectors, and public information officers. Participants viewed engaging innovation participants and executing the innovation as challenges while they felt the Dashboard had relative advantage over existing reporting methods and was not complex once in place. This study is the first to examine practitioner perceptions of the implementation of a new technology in a local health department. Similar implementation projects should focus more on process by developing clear and comprehensive plans to educate and involve stakeholders prior to implementation. View Full-Text
Keywords: food safety; implementation; local health department; Twitter; consolidated framework for implementation research; CFIR food safety; implementation; local health department; Twitter; consolidated framework for implementation research; CFIR
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MDPI and ACS Style

Harris, J.K.; Hinyard, L.; Beatty, K.; Hawkins, J.B.; Nsoesie, E.O.; Mansour, R.; Brownstein, J.S. Evaluating the Implementation of a Twitter-Based Foodborne Illness Reporting Tool in the City of St. Louis Department of Health. Int. J. Environ. Res. Public Health 2018, 15, 833. https://doi.org/10.3390/ijerph15050833

AMA Style

Harris JK, Hinyard L, Beatty K, Hawkins JB, Nsoesie EO, Mansour R, Brownstein JS. Evaluating the Implementation of a Twitter-Based Foodborne Illness Reporting Tool in the City of St. Louis Department of Health. International Journal of Environmental Research and Public Health. 2018; 15(5):833. https://doi.org/10.3390/ijerph15050833

Chicago/Turabian Style

Harris, Jenine K., Leslie Hinyard, Kate Beatty, Jared B. Hawkins, Elaine O. Nsoesie, Raed Mansour, and John S. Brownstein 2018. "Evaluating the Implementation of a Twitter-Based Foodborne Illness Reporting Tool in the City of St. Louis Department of Health" International Journal of Environmental Research and Public Health 15, no. 5: 833. https://doi.org/10.3390/ijerph15050833

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