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Journal: Int. J. Environ. Res. Public Health, 2017
Volume: 14
Number: 924

Article: Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State
Authors: by Selena Ahmed and Carmen Byker Shanks
Link: https://www.mdpi.com/1660-4601/14/8/924

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