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Journal: Int. J. Environ. Res. Public Health, 2017
Volume: 14
Number: 187

Article: Selecting Cooking Methods to Decrease Persistent Organic Pollutant Concentrations in Food of Animal Origin Using a Consensus Decision-Making Model
Authors: by Xiao Tan, Zaiwu Gong, Minji Huang and Zhou-Jing Wang
Link: https://www.mdpi.com/1660-4601/14/2/187

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