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Journal: Int. J. Environ. Res. Public Health, 2017
Volume: 14
Number: 1514

Article: How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults
Authors: by Henrik Saxe, Signe Loftager Okkels and Jørgen Dejgård Jensen
Link: https://www.mdpi.com/1660-4601/14/12/1514

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