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Journal: Int. J. Environ. Res. Public Health, 2014
Volume: 11
Number: 2608
2608-2627
Article: Healthy Food Procurement Policies and Their Impact
Authors: by Mark L. Niebylski, Tammy Lu, Norm R. C. Campbell, Joanne Arcand, Alyssa Schermel, Diane Hua, Karen E. Yeates, Sheldon W. Tobe, Patrick A. Twohig, Mary R. L'Abbé and Peter P. Liu
Link: https://www.mdpi.com/1660-4601/11/3/2608

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