Article Versions Notes

Niebylski ML, Lu T, Campbell NRC, Arcand J, Schermel A, Hua D, Yeates KE, Tobe SW, Twohig PA, L'Abbé MR, et al. Healthy Food Procurement Policies and Their Impact. International Journal of Environmental Research and Public Health. 2014; 11(3):2608-2627. https://doi.org/10.3390/ijerph110302608

Niebylski, Mark L., Tammy Lu, Norm R. C. Campbell, Joanne Arcand, Alyssa Schermel, Diane Hua, Karen E. Yeates, Sheldon W. Tobe, Patrick A. Twohig, Mary R. L'Abbé, and et al. 2014. "Healthy Food Procurement Policies and Their Impact" International Journal of Environmental Research and Public Health 11, no. 3: 2608-2627. https://doi.org/10.3390/ijerph110302608

Niebylski, M. L., Lu, T., Campbell, N. R. C., Arcand, J., Schermel, A., Hua, D., Yeates, K. E., Tobe, S. W., Twohig, P. A., L'Abbé, M. R., & Liu, P. P. (2014). Healthy Food Procurement Policies and Their Impact. International Journal of Environmental Research and Public Health, 11(3), 2608-2627. https://doi.org/10.3390/ijerph110302608