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Journal: Int. J. Environ. Res. Public Health, 2013
Volume: 10
Number: 3014

Article: Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675
Authors: by , , and
Link: https://www.mdpi.com/1660-4601/10/7/3014

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