Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S.
Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675. Int. J. Environ. Res. Public Health 2013, 10, 3014.
https://doi.org/10.3390/ijerph10073014
AMA Style
Kim YW, Lee SH, Hwang IG, Yoon KS.
Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675. International Journal of Environmental Research and Public Health. 2013; 10(7):3014.
https://doi.org/10.3390/ijerph10073014
Chicago/Turabian Style
Kim, Yoo Won, Soon Ho Lee, In Gun Hwang, and Ki Sun Yoon.
2013. "Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675" International Journal of Environmental Research and Public Health 10, no. 7: 3014.
https://doi.org/10.3390/ijerph10073014
APA Style
Kim, Y. W., Lee, S. H., Hwang, I. G., & Yoon, K. S.
(2013). Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675. International Journal of Environmental Research and Public Health, 10(7), 3014.
https://doi.org/10.3390/ijerph10073014