Furtula, V.;                     Jackson, C.R.;                     Farrell, E.G.;                     Barrett, J.B.;                     Hiott, L.M.;                     Chambers, P.A.    
        Antimicrobial Resistance in Enterococcus spp. Isolated from Environmental Samples in an Area of Intensive Poultry Production. Int. J. Environ. Res. Public Health 2013, 10, 1020-1036.
    https://doi.org/10.3390/ijerph10031020
    AMA Style
    
                                Furtula V,                                 Jackson CR,                                 Farrell EG,                                 Barrett JB,                                 Hiott LM,                                 Chambers PA.        
                Antimicrobial Resistance in Enterococcus spp. Isolated from Environmental Samples in an Area of Intensive Poultry Production. International Journal of Environmental Research and Public Health. 2013; 10(3):1020-1036.
        https://doi.org/10.3390/ijerph10031020
    
    Chicago/Turabian Style
    
                                Furtula, Vesna,                                 Charlene R. Jackson,                                 Erin Gwenn Farrell,                                 John B. Barrett,                                 Lari M. Hiott,                                 and Patricia A. Chambers.        
                2013. "Antimicrobial Resistance in Enterococcus spp. Isolated from Environmental Samples in an Area of Intensive Poultry Production" International Journal of Environmental Research and Public Health 10, no. 3: 1020-1036.
        https://doi.org/10.3390/ijerph10031020
    
    APA Style
    
                                Furtula, V.,                                 Jackson, C. R.,                                 Farrell, E. G.,                                 Barrett, J. B.,                                 Hiott, L. M.,                                 & Chambers, P. A.        
        
        (2013). Antimicrobial Resistance in Enterococcus spp. Isolated from Environmental Samples in an Area of Intensive Poultry Production. International Journal of Environmental Research and Public Health, 10(3), 1020-1036.
        https://doi.org/10.3390/ijerph10031020