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Journal: Mar. Drugs, 2011
Volume: 9
Number: 2304

Article: Antioxidant Effect of a Marine Oligopeptide Preparation from Chum Salmon (Oncorhynchus keta) by Enzymatic Hydrolysis in Radiation Injured Mice
Authors: by Ruiyue Yang, Junbo Wang, Zhigang Liu, Xinrong Pei, Xiaolong Han and Yong Li
Link: https://www.mdpi.com/1660-3397/9/11/2304

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