Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater
Abstract
:Introduction
Results and Discussion
a) Content of FUCOX in the brown algae cultivated in DSW
b) Structures of compounds 2, 3, and 4
Conclusion
Experimental
General remarks
Mass culture and harvest of Scytosiphon lomentaria
Isolation of fucoxanthin (1) and compounds 2, 3, and 4 from S. lomentaria
Fucoxanthin (1)
Compound 2
Apo-9’-fucoxanthinone (3)
Apo-13’-fucoxanthinone (4)
Acknowledgement
- Sample Availability: Samples are available from the authors.
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Mori, K.; Ooi, T.; Hiraoka, M.; Oka, N.; Hamada, H.; Tamura, M.; Kusumi, T. Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater. Mar. Drugs 2004, 2, 63-72. https://doi.org/10.3390/md202063
Mori K, Ooi T, Hiraoka M, Oka N, Hamada H, Tamura M, Kusumi T. Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater. Marine Drugs. 2004; 2(2):63-72. https://doi.org/10.3390/md202063
Chicago/Turabian StyleMori, Kanami, Takashi Ooi, Masanori Hiraoka, Naohiro Oka, Hideyuki Hamada, Mitsumasa Tamura, and Takenori Kusumi. 2004. "Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater" Marine Drugs 2, no. 2: 63-72. https://doi.org/10.3390/md202063
APA StyleMori, K., Ooi, T., Hiraoka, M., Oka, N., Hamada, H., Tamura, M., & Kusumi, T. (2004). Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater. Marine Drugs, 2(2), 63-72. https://doi.org/10.3390/md202063