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Marrero M, Monroig Ó, Betancor M, Herrera M, Pérez JA, Garrido D, Galindo A, Giráldez I, Rodríguez C. Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis. Marine Drugs. 2021; 19(5):254. https://doi.org/10.3390/md19050254

Marrero, Manuel, Óscar Monroig, Mónica Betancor, Marcelino Herrera, José A. Pérez, Diego Garrido, Ana Galindo, Inmaculada Giráldez, and Covadonga Rodríguez. 2021. "Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis" Marine Drugs 19, no. 5: 254. https://doi.org/10.3390/md19050254

Marrero, M., Monroig, Ó., Betancor, M., Herrera, M., Pérez, J. A., Garrido, D., Galindo, A., Giráldez, I., & Rodríguez, C. (2021). Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis. Marine Drugs, 19(5), 254. https://doi.org/10.3390/md19050254