Liang, J.; Pei, X.-R.; Zhang, Z.-F.; Wang, N.; Wang, J.-B.; Li, Y.
A Chronic Oral Toxicity Study of Marine Collagen Peptides Preparation from Chum Salmon (Oncorhynchus keta) Skin Using Sprague-Dawley Rat. Mar. Drugs 2012, 10, 20-34.
https://doi.org/10.3390/md10010020
AMA Style
Liang J, Pei X-R, Zhang Z-F, Wang N, Wang J-B, Li Y.
A Chronic Oral Toxicity Study of Marine Collagen Peptides Preparation from Chum Salmon (Oncorhynchus keta) Skin Using Sprague-Dawley Rat. Marine Drugs. 2012; 10(1):20-34.
https://doi.org/10.3390/md10010020
Chicago/Turabian Style
Liang, Jiang, Xin-Rong Pei, Zhao-Feng Zhang, Nan Wang, Jun-Bo Wang, and Yong Li.
2012. "A Chronic Oral Toxicity Study of Marine Collagen Peptides Preparation from Chum Salmon (Oncorhynchus keta) Skin Using Sprague-Dawley Rat" Marine Drugs 10, no. 1: 20-34.
https://doi.org/10.3390/md10010020
APA Style
Liang, J., Pei, X.-R., Zhang, Z.-F., Wang, N., Wang, J.-B., & Li, Y.
(2012). A Chronic Oral Toxicity Study of Marine Collagen Peptides Preparation from Chum Salmon (Oncorhynchus keta) Skin Using Sprague-Dawley Rat. Marine Drugs, 10(1), 20-34.
https://doi.org/10.3390/md10010020