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Keywords = thermophosphate

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19 pages, 1254 KiB  
Article
A Sustainable Approach to Phosphorus Nutrition in Banana Plantations
by Hebert Teixeira Cândido, Magali Leonel, Sarita Leonel, Adalton Mazetti Fernandes, Jackson Myrellis Azevêdo Souza, Lucas Felipe dos Ouros and Paulo Ricardo Rodrigues de Jesus
Plants 2025, 14(13), 1923; https://doi.org/10.3390/plants14131923 - 23 Jun 2025
Viewed by 453
Abstract
The genetic diversity of banana plants (Musa spp.) can result in different phosphorus requirements, highlighting the importance of studies performed to optimize phosphate fertilization in order to improve the productivity and sustainability of banana plantations. This study assessed the effects of phosphate [...] Read more.
The genetic diversity of banana plants (Musa spp.) can result in different phosphorus requirements, highlighting the importance of studies performed to optimize phosphate fertilization in order to improve the productivity and sustainability of banana plantations. This study assessed the effects of phosphate fertilization on the duration of the harvest season, bunch mass, soil fertility and foliar nutrition of BRS SCS Belluna banana plants. A replicated trial was performed in two consecutive harvests, with different phosphorus levels, i.e., 25, 50, 75, 100, 125 and 150% of the recommended level for the crop. Soil analyses included macro- and micronutrients, silicon, acidity, organic matter, cation exchange capacity and base saturation. Leaf tissue was analyzed for mineral content. Thermophosphate had different effects on soil fertility and leaf nutrients. Calcium and phosphorus in the soil increased linearly. In the leaf, a reduction in zinc content was mainly observed. The lower temperatures and accumulated rainfall that occurred during the second harvest season are related to a greater number of days between flowering and harvest and a lower bunch mass. These results could support fertilization programs aimed at ensuring the long-term sustainability of phosphorus nutrition in banana plantations. Full article
(This article belongs to the Special Issue Soil Ecology and Nutrients' Cycling in Crops and Fruits)
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20 pages, 1398 KiB  
Article
Growth Curve and Nutrient Accumulation in Lettuce for Seed Production Under Organic System
by Jolinda Mércia de Sá, Antonio Ismael Inácio Cardoso, Daniel Seiji Seguchi, Jorgiani de Ávila, Joseantonio Ribeiro de Carvalho, Emanuele Possas de Souza and Pâmela Gomes Nakada-Freitas
Horticulturae 2025, 11(6), 707; https://doi.org/10.3390/horticulturae11060707 - 19 Jun 2025
Viewed by 380
Abstract
Producing seeds in the organic production system still requires a lot of information regarding the fertilization and nutritional requirements. Thus, the objective of this study was to determine the dry mass and macronutrient accumulation curve in lettuce for seed production, aiming at cultivation [...] Read more.
Producing seeds in the organic production system still requires a lot of information regarding the fertilization and nutritional requirements. Thus, the objective of this study was to determine the dry mass and macronutrient accumulation curve in lettuce for seed production, aiming at cultivation in an organic system. The treatments consisted of two phosphorus doses (320 and 800 kg ha−1 of P2O5, Yoorin® thermophosphate source). The crisp lettuce plants, cultivar Solaris, were collected at eight stages (0, 14, 28, 42, 56, 70, 84, and 98 days after transplanting—DAT) for an analysis of the proposed characteristics. A nonlinear sigmoid regression curve was fitted and the results demonstrated continuous plant growth, accompanied by a gradual increase in dry matter throughout the experimental period, regardless of the phosphorus dose studied. The vegetative part of the lettuce plant shows slow initial growth, followed by acceleration up to the beginning of flowering (70 DAT), and stabilization after this period. The reproductive part of the lettuce plant begins to grow from 56 DAT, increasing the daily nutrient demand until the end of the seed maturation and harvest at 98 DAT. The dose of 800 kg ha−1 of P2O5, the lettuce plant accumulated 1527.7, 308.2, 2922.6, 1658.4, 416.0, and 197.6 mg per plant of N, P, K, Ca, Mg, and S, respectively. The dose of 320 kg ha−1 of P2O5, the lettuce plant accumulated 1743.1, 256.9, 2575.7, 1210.2, 358.8, and 185.5 mg per plant of N, P, K, Ca, Mg, and S, respectively. The greatest demand for nutrients in the plant occurred between 55 and 88 DAT. Full article
(This article belongs to the Section Vegetable Production Systems)
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25 pages, 4889 KiB  
Article
Biomass Production and Nutritional Sustainability in Different Species of African Mahogany
by Gabriel Soares Lopes Gomes, Marcos Vinicius Winckler Caldeira, Robert Gomes, Victor Braga Rodrigues Duarte, Dione Richer Momolli, Júlio Cézar Tannure Faria, Tiago de Oliveira Godinho, Paulo André Trazzi, Laio Silva Sobrinho, Silvio Nolasco de Oliveira Neto and Mauro Valdir Schumacher
Forests 2024, 15(11), 1951; https://doi.org/10.3390/f15111951 - 7 Nov 2024
Cited by 1 | Viewed by 1451
Abstract
Wood from reforestation gains market value due to its sustainable and legal origin. Planted forests in Brazil play a crucial role in economic, social and environmental aspects, with Eucalyptus and Pinus dominating the timber sector. However, non-majority species, such as those of the [...] Read more.
Wood from reforestation gains market value due to its sustainable and legal origin. Planted forests in Brazil play a crucial role in economic, social and environmental aspects, with Eucalyptus and Pinus dominating the timber sector. However, non-majority species, such as those of the Khaya genus, have attracted great commercial interest due to the quality of their wood, being seen as an alternative to Brazilian mahogany. This study aimed to evaluate the biomass production of Khaya spp. stands and the nutrient uptake impacts in different harvesting scenarios. The research area is in Reserva Natural Vale (RNV) in Sooretama, Espírito Santo state, Brazil. The study was conducted 9.5 years after the planting of the Khaya spp. monoculture at a spacing of five m × five m, and the base fertilization consisted of 150 g of yoorin thermophosphate and 15 g of FTE BR 12 per seedling. The seedlings were of seminal origin, coming from different regions of Brazil and corresponding to three species: Kkaya grandifoliola C.DC (Belém-PA), Khaya ivorensis A. Chev. (Linhares-ES) and Khaya senegalensis A. Juss. (Poranguatu-GO). K. senegalensis exhibited the highest percentage of bark, while K. ivorensis was found to have the highest percentage of leaves. The biomass of the stems and branches did not vary by species. The relative biomass proportions had the following order: branches > stems > bark > leaves. The stocks of Ca and Mg were higher for K. grandifoliola, exceeding those for K. senegalensis (22.1%) for Ca and for K. ivorensis (42.3%) for Mg. The lowest nutrient uptake occurred in the scenario in which only the stem was removed, with averages of 44.17, 10.43, 21.93, 52.59 and 9.97 kg ha−1 for N, P, K, Ca and Mg, respectively. Compared to total biomass harvesting, this represents a reduction in export levels by 91.34% for N, 79.31% for P, 94.66% for K, 94.29% for Ca and 93.28% for Mg. The nutrient uptake assessment demonstrated that more conservative harvest scenarios resulted in lower nutrient losses, indicating the importance of forest management practices that prioritize soil and nutrient conservation. In summary, the findings of this study provide a solid basis for the sustainable management of Khaya spp., highlighting implications for productivity and nutrient dynamics on a small or medium scale. Full article
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