Search Results (4)

Small producers are participating more and more in the debate on moving towards sustainable agriculture. Natural resources are given as the main reason, but these producers also base their decisions on the need to produce enough food to feed their families and strengthen local economies. During the transition, however, economic and productive sustainability represents a real challenge for the producers and the organizations to which they belong. This study analyzes the experiences of coffee-growing families located in the department of Cauca, Colombia. These families opted for a transition from conventional management to certified organic coffee production while continuing—within the framework of the agroecological transition—to produce and market food. The study aim consisted of identifying those factors that favor or pose a threat to remaining within the certification, as well as the degree of importance of these factors as they relate to the sustainability of the family production units (FPU). To achieve this, a qualitative research approach was adopted that required collaborative work tools involving producers, technicians, and researchers. Limiting factors to holding the organic certification, as identified from the results, were the precariousness of the FPUs, their dispersion and their heterogeneity, limited access to the supply chain, and the requirements for labor, while factors that favored transition were related to the extensive knowledge of the FPUs, their capacity for productive and economic diversification, the organization of collective work and the revitalization of other productive initiatives that achieve the commitment of different groups of producers. The contribution of this study lies in helping to re-design sustainability strategies with groups of small producers of coffee. Full article

Enset is a staple crop of the southern Ethiopian highlands. Small-holder farmers cultivate enset as part of mixed subsistence farming systems, in which enset provides substantial food security services. While its cultivation is unique to this region, enset production systems take on many forms, varying with environmental and agronomic conditions, crop diversity and (co-)staples produced, the importance of enset for the household, and socio-economic and cultural differences. Through extensive interviews with 375 households covering 20 communities, along an altitudinal range of 1500 to 3000 masl across the main enset-producing belt, the diversity in enset production systems was assessed. We show that the size of enset-producing land holdings and the overall cultivated farmland decreased with altitude. The economic status of households however drives the proportion of land allocated to enset, with relatively more land (45%) allocated to the cultivation of enset in poorer households compared to medium (38%) and to richer (23%) households. The food crop diversity, with an average of 6.4 different food crop species on a farm (ranging from 2 to 15 crops), did not vary with the wealth status of the households or with altitude. Enset-derived food items were a main component of multiple daily meals for most households, complemented with other crops produced on the farm. Supplemental food purchases mainly included meat and bread products, although the purchasing power of enset-growing households is predominantly low. The co-staples grown varied with altitude, according to crop productive cultivation boundaries. Maize was an important co-staple observed across the entire investigated altitudinal range. At the mid to upper altitudes, wheat and barley often supplemented or substituted maize as the main cereal crop, while at the mid to lower altitudes, teff was produced in addition to maize. Coffee was the main cash crop grown up to altitudes of 2300 m. Root and tuber crops, and legumes had a more moderate importance in these systems. At lower altitudes, yam, sweet potato and taro were the main roots and tubers produced, which shifted to Irish potatoes at the mid to high altitudes. The importance of beans was higher in several high-altitude kebeles. The food crop diversity, combined with livestock rearing are key for the self-reliance of the small-holder subsistence farms. The need for increased enset cultivation was highlighted by the farmers to ensure food availability and food security with population growth. On the other hand, enset cultivation was mainly threatened by Xanthomonas wilt. Full article

Coffee husks are a major by-product of coffee production and are currently being underutilized. The aim of this work was to chemically characterize coffee husks to allow for an adequate evaluation of their potential for valorization. Blanched and non-blanched coffee husks were characterized for extractable and non-extractable phenolics, caffeine, trigonelline content, and for their polysaccharide and proximal composition. The total, soluble and insoluble fiber contents were determined, together with the husks’ technological properties. Antioxidant activity and bioaccessibility of phenolic compounds of coffee husks were evaluated. Two types of husk were studied: one comprised mostly of outer skin and pulp (CH1); and other comprised mostly of parchment (CH2). Blanching had positive effects on non-extractable phenolics, chlorogenic acid and on the bioaccessibility of phenolics, promoting small reductions in extractable phenolics, protocathecuic acid, caffeine and trigonelline contents. Blanched CH1 presented more appropriate properties than CH2 for potential applications in food. It also presented better antioxidant, hydration, and oil holding properties than those of other agri-food by-products. Tentatively identified polysaccharides included galactomannans, arabinogalactans type II, pectin and cellulose. Full article

Coffee is considered a boom crop in Southeast Asia. However, while it bears typical boom crop characteristics in many places where it has been grown, in other places it has contributed to agrarian transformation. This paper examines the context of coffee development in the Northwestern Mountain Region of Vietnam and describes how smallholder coffee growing has triggered an agricultural transition process, and corresponding land use changes, from subsistence-based to commercialized agriculture production. The research was conducted in a commune located in Son La province. Interviews with 46 selected households and three focus group discussions (10–15 people each) were conducted to understand changes in crop systems, corresponding land use, and labor use, due to the adoption of coffee (the boom crop). The research found that coffee has replaced swidden crops and enables a multicrop system, with less land devoted to swidden land use. The income from coffee is used to hire labor and to pay for the inputs needed to mechanize rice farming. The research findings show that the coffee boom has brought about livelihood transformation, changed land use, and transformed local livelihoods from subsistence to production for the market. Full article