Search Results (7)

Asparagus decline syndrome (ADS) poses a critical challenge to the productivity and quality of asparagus (Asparagus officinalis L.), threatening the sustainability of its cultivation. This study evaluated the impact of ADS over four years in Western Europe by comparing soils with and without a history of the syndrome. The results revealed a consistent reduction in yield, with losses of 36% in 2019 and 2020 and 23% in 2021 compared to the results for the control soils. ADS also increased the proportion of non-commercial spears, peaking at 52% in 2020. Key quality parameters were significantly affected by ADS, especially in the final year of the trial, with reductions observed in spear weight, diameter, firmness, and volume. On the other hand, °Brix values increased by 10% to 16%, while juiciness decreased by 10% to 28%, depending on the year, enhancing sweetness but compromising texture, and thereby, marketable quality. The findings highlight the detrimental effects of replanting asparagus in ADS-affected soils and the need for integrated management strategies to mitigate its impacts. This research contributes valuable insights into ADS dynamics, offering a foundation for developing agronomic solutions that enhance productivity and ensure the long-term viability of asparagus cultivation in affected regions. Full article

The olive tree (Olea europaea subsp. europaea var. europaea) represents the cornerstone crop of Apulian agriculture, which is based on the production of oil and table olives. The high genetic variability of the Apulian olive germplasm is at risk of genetic erosion due to social, economic, and climatic changes. Furthermore, since 2013, the spread of the Gram-negative bacterium Xylella fastidiosa subsp. pauca responsible for the olive quick decline syndrome (OQDS) has been threatening olive biodiversity in Apulia, damaging the regional economy and landscape heritage. The aim of this study was to investigate the differential response to X. fastidiosa infection in a collection of 100 autochthonous Apulian olive genotypes, including minor varieties, F1 genotypes, and reference cultivars. They were genotyped using 10 SSR markers and grown for 5 years in an experimental field; then, they were inoculated with the bacterium. Symptom assessments and the quantification of bacterium using a qPCR assay and colony forming units (CFUs) were carried out three and five years after inoculation. The study allowed the identification of nine putatively resistant genotypes that represent a first panel of olive germplasm resources that are useful both for studying the mechanisms of response to the pathogen and as a reserve for replanting in infected areas. Full article

Replant syndrome (RS) of fruit and nut trees causes reduced tree vigor and crop productivity in orchard systems due to repeated plantings of closely related tree species. Although RS etiology has not been clearly defined, the causal agents are thought to be a complex of soil microorganisms combined with abiotic factors and susceptible tree genetics. Different soil disinfection techniques alleviate RS symptoms by reducing the loads of the deleterious microbiome; however, the positive effect on crop growth is temporary. The goals of this paper are: (1) to conceptualize the establishment of the syndrome from a microbiome perspective and (2) to propose sustainable solutions to develop a beneficial microbiome to inhibit the onset of RS. Full article

Replant syndrome (RS) is a global problem characterized by reduced growth, production life, and yields of tree fruit/nut orchards. RS etiology is unclear, but repeated monoculture plantings are thought to develop a pathogenic soil microbiome. This study aimed to evaluate a biological approach that could reduce RS in peach (Prunus persica) orchards by developing a healthy soil bacteriome. Soil disinfection via autoclave followed by cover cropping and cover crop incorporation was found to distinctly alter the peach soil bacteriome but did not affect the RS etiology of RS-susceptible ‘Lovell’ peach seedlings. In contrast, non-autoclaved soil followed by cover cropping and incorporation altered the soil bacteriome to a lesser degree than autoclaving but induced significant peach growth. Non-autoclaved and autoclaved soil bacteriomes were compared to highlight bacterial taxa promoted by soil disinfection prior to growing peaches. Differential abundance shows a loss of potentially beneficial bacteria due to soil disinfection. The treatment with the highest peach biomass was non-autoclaved soil with a cover crop history of alfalfa, corn, and tomato. Beneficial bacterial species that were cultivated exclusively in the peach rhizosphere of non-autoclaved soils with a cover crop history were Paenibacillus castaneae and Bellilinea caldifistulae. In summary, the non-autoclaved soils show continuous enhancement of beneficial bacteria at each cropping phase, culminating in an enriched rhizosphere which may help alleviate RS in peaches. Full article

Soil sickness syndrome in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai) affects the growth of the tree and decreases fruit yield. This study investigated the growth-inhibitory activity in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai) using the rhizosphere soil assay method to elucidate the characteristics of growth-inhibitory substances in Japanese pears. As a result, the root bark had the highest growth inhibitory activity during the growing season of the Japanese pear. For comparative analysis, the growth-inhibitory activities of Japanese apricots (Prunus mume Sieb. Et Zucc.) and figs (Ficus carica L.) were also investigated. Similar to the Japanese pear, the root bark of Japanese apricots and figs had a higher inhibition rate than the root pith. Like Japanese apricots and figs, it was inferred that the growth inhibitory substances accumulate in the bark of the Japanese pear. Furthermore, soil sickness syndrome in Japanese pear saplings did not occur when a fragment of Japanese pear shoots or thick roots was mixed with non-pear soil (soil with no history of Japanese pear cultivation). Based on these findings, it is considered that the condition of soil sickness in Japanese pear is caused by the accumulation of phenolic compounds such as arbutin, which is accumulated in the bark of the tree, secreted from the roots, and subsequently builds up in the soil. Additionally, the degree of occurrence of soil sickness syndrome depending on the rootstock was clarified. It was observed that the rate of growth inhibition was significantly higher in Pyrus betulifolia (Birchleaf pear) than in Pyrus pyrifolia (Japanese pear). Even when Japanese pear trees were planted in soils with no history of Japanese pear cultivation, the initial growth of P. betulifolia was 1.4 times that of P. pyrifolia. It is suggested that P. betulifolia is weak against soil sickness, but is excellent at initial growth itself. Our findings are important because P. pyrifolia is used for cultivation, in combination with other mitigation measures, such as soil dressing in replanted fields. Full article

The continuous planting of Japanese pear leads to a soil sickness syndrome that eventually affects the growth and yield of the plant. In this study, we aimed to elucidate the characteristics of soil sickness syndrome in the Japanese pear and construct countermeasures using the rhizosphere soil assay method that can quantify the risk of soil sickness syndrome by inhibitory chemicals. Water flushing treatment, rainfall treatment, and the incorporation of test soils with different rates of activated carbon were evaluated on the risks of soil sickness. The water flushing treatment under laboratory conditions and exposure of the continuous cropping soil to rainfall in the open field decreased the inhibition rate of the soil. The decrease in soil inhibition rate was presumed to be the result of accumulated growth inhibitory substances in the soil being washed away by water. In addition, activated carbon with the potential to reduce the soil sickness syndrome was selected using the rhizosphere soil assay method. It was clarified that the mixing of the selected activated carbon with the continuous cropping soil reduced the inhibition rate and increased the growth of pear trees increased compared to the untreated soil from the continuous cropping field. The inhibition rate of the soil from the continuous cropping field was reduced to the level of soil with no history of Japanese pear cultivation. In the replanted field, these treatments can promote the growth of trees by reducing the influence of soil sickness syndrome. Full article

Green asparagus (Asparagus officinalis L.) is a widely grown and consumed crop which provides high-level nutritional interest. In recent years, the decline syndrome in asparagus plantations has been rapidly augmenting. This syndrome causes the early death of whole plants, also negatively affecting the new replanting. Decline causes notable economic losses in the sector. The objective of this work was to verify the effect of different treatments against asparagus decline syndrome on the physiological parameters and nutritional quality of the spears. To meet the objective, four different treatments were applied to asparagus plots strongly affected by decline syndrome: (T1) untreated control soil, (T2) biofumigation with Brassica pellets, (T3) biofumigation with chicken manure pellets, and (T4) disinfestation of the soil with Dazomet. The cumulative yield and physiological and quality parameters of green asparagus spears were studied. Thus, malondialdehyde (MDA), photosynthetic pigments, glutathione (GSH), ascorbate (AsA), total phenols, flavonoids, anthocyanin, antioxidant test, mineral nutrients, and the amino acid profile were measured on asparagus spears. The results showed that the Brassica pellets and Dazomet treatments were the most effective against the damage caused by the decline syndrome. However, it would be necessary to monitor the evolution in the following years. Full article