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Article

6 Citations

3,500 Views

18 Pages

Effect of Essential Oils on the Oxyntopeptic Cells and Somatostatin and Ghrelin Immunoreactive Cells in the European Sea Bass (Dicentrarchus labrax) Gastric Mucosa

Maurizio Mazzoni,
Giulia Lattanzio,
Alessio Bonaldo,
Claudio Tagliavia,
Luca Parma,
Serena Busti,
Pier Paolo Gatta,
Nadia Bernardi and
Paolo Clavenzani

Animals2021, 11(12), 3401;https://doi.org/10.3390/ani11123401

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29 November 2021

The current work was designed to assess the effect of feed supplemented with essential oils (EOs) on the histological features in sea bass’s gastric mucosa. Fish were fed three diets: control diet (CTR), HERBAL MIX® made with natural EOs (N...

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Article

1 Citations

2,927 Views

18 Pages

Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream

Paolo Clavenzani,
Giulia Lattanzio,
Alessio Bonaldo,
Luca Parma,
Serena Busti,
Åge Oterhals,
Odd Helge Romarheim,
Tone Aspevik,
Pier Paolo Gatta and
Maurizio Mazzoni

Animals2023, 13(19), 3020;https://doi.org/10.3390/ani13193020

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26 September 2023

The present study was designed to evaluate the effects of dietary levels of bioactive peptides (BPs) derived from salmon processing by-products on the presence and distribution of peptic cells (oxyntopeptic cells, OPs) and enteric endocrine cells (EE...

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