Search Results (5)

Edible mushrooms are gaining popularity as functional foods, not only for their distinctive taste and subtle flavor but also for their potential health benefits. They are rich in essential nutrients, including carbohydrates, proteins, fiber, minerals, and vitamins. However, it is estimated that up to 30% of total mushroom production generates non-marketable waste, which is currently used as animal feed, fertilizer, or compost. From a circular economy perspective, the objective of this work is to propose a conceptual design for a biorefinery to produce high-value-added products from non-marketable edible mushroom waste and to conduct a comprehensive assessment using modeling and simulation tools for process engineering. The general approach first involves identifying high-potential products, then determining the best processing routes, followed by developing a process flowsheet diagram for a case study (A. bisporus), and ultimately conducting a comprehensive assessment of the biorefinery to evaluate its sustainability. As a result, the proposed biorefinery may produce chitin, citric acid, and fertilizer, demonstrating the technical feasibility of waste valorization in terms of product yields, with positive profitability in terms of the rate of return on investment and payback period, and low environmental impact in terms of water and energy consumption as well as CO₂ emissions. Full article

Long-term excessive use of fertilizers and intensive cultivation not only decreases soil organic carbon (SOC) and productivity, but also increases greenhouse gas emissions, which is detrimental to sustainable agricultural development. The purpose of this paper is to identify organic amendments suitable for winter wheat growth in the North China Plain by studying the effects of organic amendments on the economic benefits, carbon emissions, and carbon sequestration for winter wheat fields and to provide a theoretical basis for the wide application of organic amendments in agricultural fields. The two nitrogen rates were N0 (0 kg ha⁻¹) and N240 (240 kg ha⁻¹), and the four organic amendments were straw, manure, mushroom residue (M R), and biochar. The results showed that, compared to N0, N240 significantly increased the yield by 244.1–318.4% and the organic carbon storage by 16.7–30.5%, respectively, but increased the carbon emissions by 29.3–45.5%. In addition, soil carbon stocks increased with all three types of organic amendments compared to the straw amendment, with the biochar treatment being the largest, increasing carbon storage by 13.3–33.6%. In terms of yield and economic benefits, compared to the straw amendment, the manure and biochar amendments increased winter wheat yields by 0.0–1.5% and 4.0–13.3%, respectively, and M R slightly decreased wheat yield; only the economic benefit of the M R amendment was greater than that of the straw amendment, with an increase in economic benefit of 1.3% and 8.2% in the 2021–2022 and 2022–2023 seasons, respectively. Furthermore, according to the net ecosystem productivity (NEP), N0 was the source of CO₂, while N240 was a sink of CO₂. The TOPSIS results showed that N240 with a mushroom residue amendment could be recommended for increasing soil carbon stocks and economic benefits for winter wheat in the NCP and similar regions. Low-cost M R can increase farmer motivation and improve soil organic carbon, making a big step forward in the spread of organic materials on farmland. Full article

The cultivation of mushrooms in controlled environments generates a significant amount of CO₂ as a by-product. This presents opportunities for carbon dioxide (CO₂) enrichment in leafy green production. This study aimed to develop a model for CO₂ emission and heat exchange rates that can be used to support the synergistic cultivation of mushrooms and leafy greens. This was achieved by aggregating data from literature with experimental data gathered in two different testing spaces. The average CO₂ emission and heat exchange rates for shiitake incubated at 21 °C were determined and a CO₂ emission rate model for mixed substrate in incubation was developed based on indoor temperature variations. The results indicated that oyster mushrooms have a notable CO₂ enrichment potential, twice that of shiitake in the incubation stage and five times more in fructification. Additionally, oyster mushrooms released a significant amount of heat during incubation. In contrast, shiitake mushrooms with their minimal heat exchange rate during incubation could offer an energy-efficient option for synergistic cultivation with leafy greens in environments where cooling is required year-round. Moreover, it was observed that the CO₂ emission rate of a full-scale incubation chamber is strongly correlated with indoor temperature. These findings offer valuable information for modeling the CO₂ emission and heat exchange rates of mushroom and leafy green farms. Full article

To solve the problem of nitrogen loss and harmful gas emissions in the co-composting of cyanobacteria with other wastes and agricultural non-point source pollution in the Chaohu Lake Basin (CHLB), this study selected cyanobacteria as the main material, spent mushroom and rice hulls as excipients, and biochar (B) and Mg²⁺/PO₄³⁻ salt as an additive. The nitrogen fixation rate, maturity, toxicity, and fertilizer efficiency indexes were analyzed to explore the best rate of biochar application. Additionally, three different fertilization treatments (C0: No fertilization, CF: Chemical fertilizer, OF: Organic fertilizer) were applied to agricultural field experiments in the CHLB. The results showed that the cyanobacteria composting experiment with 10% B as additives had the lowest cumulative NH₃ emission (603.00 g) and the highest nitrogen fixation rate (61.54%). We used this compost product for maize cultivation in field experiments. The results show that OF treatment can reduce field nutrient loss, and the increase in the rate of soil TN fixation was as follows: OF (18.62%) > CF (10.34%) > C0 (−9.66%). Moreover, the TN and TK losses in runoff were 33.33% and 22.74% lower than CF in farmland runoff. The OF treatment increased the content of crude fat, crude protein, and crude starch by 4.40%, 8.34%, and 2.66% compared with the CF treatment, respectively. Overall, the N, P, and K source agronomic coefficients of cyanobacteria organic fertilizer were 1.424, 1.001, and 1.16, respectively. These results indicated that cyanobacterial organic fertilizer could replace chemical fertilizer to reduce agricultural non-point source pollution and improve maize quality. Meanwhile, the amendment of B and Mg/P salt additives could reduce air pollution and improve the quality of compost products. This study provides a theoretical basis and reference for nitrogen fixation and extension of multiple wastes co-composting field experiments. Full article

We developed an inflatable solar dryer for mushroom drying, which was adapted from the Solar Bubble Dryer^TM originally designed for paddy drying. The improved dryer with an added perforated elevated floor ensured the quality without any requirement of mixing or turning of the mushrooms during drying. Its drying performance and economic feasibility were evaluated through determination of the drying parameters including moisture content (MC) reduction, mushroom quality, energy efficiency, greenhouse gas emissions, and cost-benefits ratio. Mushroom MC was reduced from 90% down to 40–60% within 2–4 h, corresponding to the drying rate at this stage of 10–20% h⁻¹. At the next stage, it took about 4–6 h corresponding to a drying rate of 2–10% h⁻¹ to reach the required product MC of 8–10%. The color of the dried mushrooms still remained white-cream. The drying process required 4.57 MJ, emitted 0.33 kg CO₂e, and required an input cost of 1.86 $US kg of dry product. For the specific case in the Philippines, this can generate a net profit of 468–1468 $US⁻¹ year⁻¹ and the investment will break even in 1.3–4.0 years corresponding to the selling price of dry mushroom of 10–12 $US kg⁻¹. The study developed a solution to improve the solar bubble dryer and verified its drying process for mushroom drying at farm scale. It would add a significant value to farmers’ income as well as a diversified source of nutrient-rich food. Full article