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Keywords = atlantinone A

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7 pages, 415 KiB  
Article
Atlantinone A, a Meroterpenoid Produced by Penicillium ribeum and Several Cheese Associated Penicillium Species
by Petur W. Dalsgaard, Bent O. Petersen, Jens Ø. Duus, Christian Zidorn, Jens C. Frisvad, Carsten Christophersen and Thomas O. Larsen
Metabolites 2012, 2(1), 214-220; https://doi.org/10.3390/metabo2010214 - 23 Feb 2012
Cited by 15 | Viewed by 8263
Abstract
Atlantinone A has been isolated from the psychrotolerant fungus Penicillium ribeum. The exact structure of the compound was confirmed by mass spectrometric and 1- and 2D NMR experiments. Atlantinone A was originally only produced upon chemical epigenetic manipulation of P. hirayamae, [...] Read more.
Atlantinone A has been isolated from the psychrotolerant fungus Penicillium ribeum. The exact structure of the compound was confirmed by mass spectrometric and 1- and 2D NMR experiments. Atlantinone A was originally only produced upon chemical epigenetic manipulation of P. hirayamae, however in this study the compound was found to be produced at standard growth conditions by the following species; P. solitum, P. discolor, P. commune, P. caseifulvum, P. palitans, P. novae-zeelandiae and P. monticola. A biosynthetic pathway to atlantinone A starting from andrastin A is proposed. Full article
(This article belongs to the Special Issue Secondary Metabolites and Metabolism)
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