Search Results (3)

In this paper, the application of solid-state cooling based on the barocaloric effect in the cold food supply chain is investigated. Barocaloric solid-state technology is applied to the final links of the cold food supply chain regarding the steps of retail and domestic conservation. In this context, effective barocaloric cooling entails the refrigeration of food at 5 °C (273 K) and as such is a promising cooling technology due to its energy efficiency and environmental friendliness. The categories of food involved in this investigation are meat and fresh food products like soft cheese, yogurt, and milk. The energy performance of the barocaloric system is analyzed and compared with a commercial vapor compression refrigerator of a similar size, both operating using R600a under the same working conditions. Based on the results of this comparison, it is concluded that barocaloric cooling is a favorable technology for application in the final links of the cold food supply chain if the system operates in an ABR cycle at frequencies between 1.25 and 1.50 Hz with a regenerator comprising acetoxy silicone rubber as the solid-state refrigerant and a 50%EG–50% water mixture as the heat transfer fluid flowing at an optimal velocity of 0.15 m s⁻¹. Thus, an appropriate tradeoff between the temperature span, cooling power, and coefficient of performance is guaranteed. Under these conditions, the barocaloric system outperforms the domestic vapor compression cooler operating using R600a. Full article

Barocaloric is a solid-state not-in-kind technology, for cooling and heat pumping, rising as an alternative to the vapor compression systems. The former is based on solid-state refrigerants and the latter on fluid ones. The reference thermodynamical cycle is called active barocaloric regenerative refrigeration (or heat pumping cycle). The main advantage of this technology is to not employ greenhouse gases, which can be toxic or damaging for the environment and that can contribute to increasing global warming. In this paper, the environmental impact of barocaloric technology was evaluated through a Total Equivalent Warming Impact (TEWI) analysis carried out with the help of a numerical 2D model solved through a finite element method. Specifically, we propose a wide investigation on the environmental impact of barocaloric technology in terms of TEWI index, also making a comparison with a vapor compression plant. The analysis focuses on both the cooling and heat pump operation modes, under different working conditions and auxiliary fluids. The results revealed that a barocaloric system based on ABR cycle could provide a reduction of the environmental impact with respect to a vapor compression system. The addition of nanofluids contributes in reducing the environmental impact up to −62%. Full article

Barocaloric cooling is classified as environmentally friendly because of the employment of solid-state materials as refrigerants. The reference and well-established processes are based on the active barocaloric regenerative refrigeration cycle, where the solid-state material acts both as refrigerant and regenerator; an auxiliary fluid (generally water of water/glycol mixtures) is used to transfer the heat fluxes with the final purpose of subtracting heat from the cold heat exchanger coupled with the cold cell. In this paper, we numerically investigate the effect on heat transfer of working with nanofluids as auxiliary fluids in an active barocaloric refrigerator operating with a vulcanizing rubber. The results reveal that, as a general trend, adding 10% of copper nanoparticles in the water/ethylene-glycol mixture carries to +30% as medium heat transfer enhancement. Full article