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Search Results (2)

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Keywords = Shawshank

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15 pages, 295 KiB  
Article
Lessons from Shawshank: Outlaws, Lawmen and the Spectacle of Punishment
by Benjamin Boyce
Humanities 2023, 12(1), 10; https://doi.org/10.3390/h12010010 - 12 Jan 2023
Viewed by 4599
Abstract
For more than a century, cinema has offered a rich source of images and narratives about crime and punishment. Unfortunately, the restricted nature of correctional environments and the social stigma surrounding incarceration leave most viewers reliant on media representations for the majority of [...] Read more.
For more than a century, cinema has offered a rich source of images and narratives about crime and punishment. Unfortunately, the restricted nature of correctional environments and the social stigma surrounding incarceration leave most viewers reliant on media representations for the majority of their knowledge about correctional spaces. In most media representations of crime and punishment, outlaws and lawmen are reduced to stereotypical archetypes, and incarcerated characters are some of the evilest villains one will ever encounter. Moreover, the prison environment is painted as a playground for bad behavior, as penance for redeemable outlaws, or as an outright paradox that claims to reduce criminality despite appearing to increase it. Our uncritical acceptance of such characterizations goes hand in hand with our cultural addiction to mass incarceration. Limitless stories about uncontainable monsters perpetrating awful crimes inside cushy taxpayer funded facilities endorse a worldview where a permanently expanding and harshening prison system is vital to the safety of a functioning society. In short, our reliance on the spectacle of punishment has left us woefully and willfully misinformed about prison and those who wind up there. Full article
(This article belongs to the Special Issue Twentieth-Century American Literature)
14 pages, 302 KiB  
Article
Happy Hour? A Preliminary Study of the Effect of Induced Joviality and Sadness on Beer Perception
by Beth Desira, Shaun Watson, George Van Doorn, Justin Timora and Charles Spence
Beverages 2020, 6(2), 35; https://doi.org/10.3390/beverages6020035 - 1 Jun 2020
Cited by 13 | Viewed by 5364
Abstract
Our emotions influence our perception. In order to determine whether emotion influences the perception of beer, 32 participants watched either a scene from the movie Wall-E to induce joviality, or a short clip from the Shawshank Redemption to induce sadness. The participants were [...] Read more.
Our emotions influence our perception. In order to determine whether emotion influences the perception of beer, 32 participants watched either a scene from the movie Wall-E to induce joviality, or a short clip from the Shawshank Redemption to induce sadness. The participants were then required to sample up to 250 mL of Yenda Pale Ale beer and rate it on a variety of taste and flavor characteristics (e.g., bitterness), before completing the Positive and Negative Affect Schedule-X (PANAS-X). The data were analyzed using Bayesian t-tests and Null Hypothesis Significance Tests (NHSTs). After applying conservative corrections for multiple comparisons, NHSTs failed to reach statistical significance. However, the effect sizes suggested that inducing joviality, relative to inducing sadness, resulted in the beer being rated as (a) tasting more pleasant, (b) tasting sweeter, and (c) being of higher quality. Following the induction of joviality, participants were also willing to pay more for the beer. The Bayesian analyses indicated that induced emotion can influence flavor perception for complex taste stimuli. The effect sizes and Bayesian analyses are interpreted in terms of Feelings-as-Information theory. These preliminary findings can tentatively be applied to real-world environments such as venues that serve and/or market alcohol. Full article
(This article belongs to the Special Issue Beer Quality and Flavour)
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