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Keywords = Meretrix lyrata

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15 pages, 2040 KiB  
Article
Abundance of Microplastics in Two Venus Clams (Meretrix lyrata and Paratapes undulatus) from Estuaries in Central Vietnam
by Quynh Anh Tran-Nguyen, Tuan Quy Nguyen, Thao Linh Thi Phan, Minh Van Vo and Mau Trinh-Dang
Water 2023, 15(7), 1312; https://doi.org/10.3390/w15071312 - 27 Mar 2023
Cited by 14 | Viewed by 3970
Abstract
This study investigated the presence of microplastics in two common edible bivalves in Vietnam, the hard clam (Meretrix lyrata) and the undulate venus clam (Paratapes undulatus), from two estuaries in Da Nang city. Microplastics were detected in both species [...] Read more.
This study investigated the presence of microplastics in two common edible bivalves in Vietnam, the hard clam (Meretrix lyrata) and the undulate venus clam (Paratapes undulatus), from two estuaries in Da Nang city. Microplastics were detected in both species with relatively high concentrations—from 2.17 ± 0.43 to 2.38 ± 1.28 items g−1 in the undulate venus clams and from 4.71 ± 2.15 to 5.36 ± 2.69 items g−1 in the hard clams. Fibers were the most dominant form of microplastic in both clams, and a high proportion were fibers with sizes from 300 μm to 1500 μm. An estimation of microplastic intake in Vietnamese consumers’ bodies from clam consumption was made, which showed an average ingestion of 2489 items person−1 year−1. Our study is also the first global record of microplastic distribution characteristics in the undulate venus clam Paratapes undulatus. Full article
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16 pages, 1925 KiB  
Article
Fatty Acid, Lipid Classes and Phospholipid Molecular Species Composition of the Marine Clam Meretrix lyrata (Sowerby 1851) from Cua Lo Beach, Nghe An Province, Vietnam
by Quoc Toan Tran, Thi Thanh Tra Le, Minh Quan Pham, Tien Lam Do, Manh Hung Vu, Duy Chinh Nguyen, Long Giang Bach, Le Minh Bui and Quoc Long Pham
Molecules 2019, 24(5), 895; https://doi.org/10.3390/molecules24050895 - 4 Mar 2019
Cited by 30 | Viewed by 5670
Abstract
This study aims to analyze compositions of fatty acids and phospholipid molecular species in the hard clams Meretrix lyrata (Sowerby, 1851) harvested from Cua Lo beach, Nghe An province, Viet Nam. Total lipid of hard clams Meretrix lyrata occupied 1.7 ± 0.2% of [...] Read more.
This study aims to analyze compositions of fatty acids and phospholipid molecular species in the hard clams Meretrix lyrata (Sowerby, 1851) harvested from Cua Lo beach, Nghe An province, Viet Nam. Total lipid of hard clams Meretrix lyrata occupied 1.7 ± 0.2% of wet weight and contained six classes: hydrocarbon and wax (HW), triacylglycerol (TAG), free fatty acids (FFA), sterol (ST), polar lipid (PoL), and monoalkyl diacylglycerol (MADAG). Among the constituents, the proportion of PoL accounted was highest, at 45.7%. In contrast, the figures for MADAG were lowest, at 1.3%. Twenty-six fatty acids were identified with the ratios of USAFA/SAFA was 2. The percentage of n-3 PUFA (ω-3) and n-6 PUFA (ω-6) was high, occupying 38.4% of total FA. Among PUFAs, arachidonic acid (AA, 20:4n-6), eicosapentaenoic acid (EPA, 20:5n-3), docosapentaenoic acid (DPA, 22:5n-3), and docosahexaenoic acid (DHA, 22:6n-3) accounted for 3.8%, 7.8%, 2.2% and 12.0% of total lipid of the clam respectively. Phospholipid molecular species were identified in polar lipids of the clams consisting six types: phosphatidylethalnolamine (PE, with 28 molecular species), phosphatidylcholine (PC, with 26 molecular species), phosphatidylserine (PS, with 18 molecular species), phosphatidylinositol (PI, with 10 molecular species), phosphatidylglycerol (PG, with only one molecular species), and ceramide aminoethylphosphonate (CAEP, with 15 molecular species). This is the first time that the molecular species of sphingophospholipid were determined, in Meretrix lyrata in particular, and for clams in general. Phospholipid formula species of PE and PS were revealed to comprise two kinds: Alkenyl acyl glycerophosphoethanolamine and Alkenyl acyl glycerophosphoserine occupy 80.3% and 81.0% of total PE and PS species, respectively. In contrast, the percentage of diacyl glycero phosphatidylcholine was twice as high as that of PakCho in total PC, at 69.3, in comparison with 30.7%. In addition, phospholipid formula species of PI and PG comprised only diacyl glycoro phospholipids. PE 36:1 (p18:0/18:1), PC 38:6 (16:0/22:6), PS 38:1 (p18:0/20:1), PI 40:5 (20:1/20:4), PG 32:0 (16:0/16:0) and CAEP 34:2 (16:2/d18:0) were the major molecular species. Full article
(This article belongs to the Collection Advances in Food Analysis)
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