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Keywords = Letestua durissima

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16 pages, 1223 KiB  
Article
Phytochemical Study, FTIR and GC-MS Characterization and Evaluation of the Antioxidant Activity of Letestua durissima Extracts
by Ley-Fleury Ella Nkogo, Marlain Stevy Mikala Mouendou, Stéphane Dumarçay, Prosper Edou Engonga and Philippe Gérardin
Forests 2024, 15(3), 429; https://doi.org/10.3390/f15030429 - 23 Feb 2024
Cited by 1 | Viewed by 1550
Abstract
The current study focused on extract content, phytochemical screening, GC-MS analysis, infrared analysis and antioxidant activity evaluation of bark, sapwood and heartwood of Letestua durissima, commonly called Kong Afane in Gabon, using DPPH and ABTS methods. The highest extract contents, reaching 37.3%, [...] Read more.
The current study focused on extract content, phytochemical screening, GC-MS analysis, infrared analysis and antioxidant activity evaluation of bark, sapwood and heartwood of Letestua durissima, commonly called Kong Afane in Gabon, using DPPH and ABTS methods. The highest extract contents, reaching 37.3%, were observed in the bark. Phytochemical tests revealed the presence of alkaloids, polyphenols, sterols, terpenes, flavonoids and saponins in the extracts. The quantitative results highlighted high concentrations of polyphenols (95.56 mg GAE g−1 of dry extract in the acetone extract), condensed tannins (113.45 mg CE g−1 of dry extract in the extract toluene–ethanol) and flavonoids (20.26 mg CE g−1 of dry extract in the toluene–ethanol extract) in the bark. Regarding the evaluation of antioxidant activity, the results showed a significant capacity of the extracts to scavenge free radicals. This activity was more pronounced in the toluene–ethanol extracts, with an IC50 of 0.66 for the ABTS method and 2.39 for that of DPPH. The GC-MS identification of phenolic compounds such as hydroxybenzoic acid, protocatechuic acid, gallic acid, catechin and triterpenes could explain the high reactivity of our extracts as antioxidants. Full article
(This article belongs to the Special Issue Wood Chemistry in a Changing Global Environment)
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