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Keywords = Heliotropium amplexicaule

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15 pages, 2439 KB  
Review
Biology, Ecology, Impacts and Management of the Invasive Weed, Blue Heliotrope (Heliotropium amplexicaule Vahl)—A Review
by Jason Roberts, Arslan Masood Peerzada and Ali Ahsan Bajwa
Sustainability 2024, 16(14), 5923; https://doi.org/10.3390/su16145923 - 11 Jul 2024
Cited by 1 | Viewed by 2271
Abstract
Blue heliotrope (Heliotropium amplexicaule Vahl) is an extremely drought-hardy perennial weed that is often problematic within agricultural production systems and natural environments in some parts of the world. It has the capacity to outcompete and displace desirable plant species and it contains [...] Read more.
Blue heliotrope (Heliotropium amplexicaule Vahl) is an extremely drought-hardy perennial weed that is often problematic within agricultural production systems and natural environments in some parts of the world. It has the capacity to outcompete and displace desirable plant species and it contains various biochemical compounds that are toxic to grazing livestock and humans. Heliotropium amplexicaule plants can grow within a range of climatic and environmental conditions and produce seeds that remain dormant for several years within the soil which exhibit staggered emergence long after the original parent plants have expired. While control options, including biological, chemical, cultural, and physical methods, are available, many are not suitable as a single-use approach for the long-term management of this species. Therefore, an integrated weed management (IWM) program is necessary for the confident and long-term management of H. amplexicaule, particularly within dryland ecosystems. This review explores the biology, ecology, distribution, and suitable management options currently available for H. amplexicaule, while identifying research gaps that can be addressed to assist in its future management. While particular emphasis is placed on the Australian experience, information from a global perspective is included, providing valuable insights for the long-term management of H. amplexicaule worldwide. Full article
(This article belongs to the Section Sustainable Agriculture)
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22 pages, 2633 KB  
Article
Analysis of Pyrrolizidine Alkaloids in Queensland Honey: Using Low Temperature Chromatography to Resolve Stereoisomers and Identify Botanical Sources by UHPLC-MS/MS
by Natasha L. Hungerford, Steve J. Carter, Shalona R. Anuj, Benjamin L. L. Tan, Darina Hnatko, Christopher L. Martin, Elipsha Sharma, Mukan Yin, Thao T. P. Nguyen, Kevin J. Melksham and Mary T. Fletcher
Toxins 2019, 11(12), 726; https://doi.org/10.3390/toxins11120726 - 11 Dec 2019
Cited by 28 | Viewed by 6560
Abstract
Pyrrolizidine alkaloids (PAs) are a diverse group of plant secondary metabolites with known varied toxicity. Consumption of 1,2-unsaturated PAs has been linked to acute and chronic liver damage, carcinogenicity and death, in livestock and humans, making their presence in food of concern to [...] Read more.
Pyrrolizidine alkaloids (PAs) are a diverse group of plant secondary metabolites with known varied toxicity. Consumption of 1,2-unsaturated PAs has been linked to acute and chronic liver damage, carcinogenicity and death, in livestock and humans, making their presence in food of concern to food regulators in Australia and internationally. In this survey, honey samples sourced from markets and shops in Queensland (Australia), were analysed by high-resolution Orbitrap UHPLC-MS/MS for 30 common PAs. Relationships between the occurrence of pyrrolizidine alkaloids and the botanical origin of the honey are essential as pyrrolizidine alkaloid contamination at up to 3300 ng/g were detected. In this study, the predominant alkaloids detected were isomeric PAs, lycopsamine, indicine and intermedine, exhibiting identical MS/MS spectra, along with lesser amounts of each of their N-oxides. Crucially, chromatographic UHPLC conditions were optimised by operation at low temperature (5 °C) to resolve these key isomeric PAs. Such separation of these isomers by UHPLC, enabled the relative proportions of these PAs present in honey to be compared to alkaloid levels in suspect source plants. Overall plant pyrrolizidine alkaloid profiles were compared to those found in honey samples to help identify the most important plants responsible for honey contamination. The native Australian vines of Parsonsia spp. are proposed as a likely contributor to high levels of lycopsamine in many of the honeys surveyed. Botanical origin information such as this, gained via low temperature chromatographic resolution of isomeric PAs, will be very valuable in identifying region of origin for honey samples. Full article
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