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Soil salinity, affecting 20–50% of irrigated farmland globally, poses a significant threat to agriculture and food security, worsened by climate change and increasing droughts. Traditional methods for managing saline soils—such as leaching, gypsum addition, and soil excavation—are costly and often unsustainable. An alternative approach using plant growth-promoting microorganisms (PGPMs) offers promise for improving crop productivity in saline conditions. This study tested twenty-three bacterial strains, one yeast, and one fungal strain, isolated from diverse sources including salicornia plants, sandy soils, tomato stems or seeds, tree leaves, stems, and flowers. They were initially submitted to in vitro selection tests to assess their ability to promote plant growth under salt stress. In vitro tests included auxin production, phosphate solubilization, and co-culture of microorganisms and tomato seedlings in salt-supplemented media. The Bacillus sp. strain 44 showed the highest auxin production, while Bacillus megaterium MJ had the strongest phosphate solubilization ability. Cryptococcus sp. STSD 4 and Gliomastix murorum (4)10-1(iso1) promoted germination and the growth of tomato seedlings in an in vitro co-culture test performed on a salt-enriched medium. This innovative test proved particularly effective in selecting relevant strains for in planta trials. The microorganisms that performed best in the various in vitro tests were then evaluated in vivo on tomato plants grown in greenhouses. The results showed significant improvements in growth, including increases in fresh and dry biomass and stem size. Among the strains tested, Gliomastix murorum (4)10-1(iso1) stood out, delivering an increase in fresh biomass of 94% in comparison to the negative control of the salt modality. These findings highlight the potential of specific PGPM strains to enhance crop resilience and productivity in saline soils, supporting sustainable agricultural practices. Full article

Four new structurally related metabolites, one γ-lactone named gliomasolide F (1), one δ-lactone named gliomasolide G (2), and two medium-chain fatty acids named gliomacids A–B (3–4), each containing nine carbons in total, were identified from the sponge-associated fungus Gliomastix sp. ZSDS1-F7-2. The planar chemical structures of these novel C9 metabolites were elucidated by nuclear magnetic resonance (NMR) spectroscopic methods, in connection with the analysis of high-resolution mass spectrometry (HRMS) and infrared (IR) data. The absolute configuration of 1, was determined by comparisons of experimental circular dichroism (CD) and optical rotation (OR) value with corresponding ones computed by quantum chemistry. The relative configuration of 2 was determined by the Nuclear Overhauser effect spectroscopy (NOESY) spectrum, while its absolute configuration was tentatively determined in view of the biogenetic and biosynthetic relationships between 1 and 2. Compounds 3–4, originally as an inseparable mixture, were successfully isolated after chemical modifications. The stereo-chemistries of compounds 3–4 were assumed by comparison of ¹³C NMR with those of the similar moiety reported in literature, in addition to the biogenetic and biosynthetic relationships with 1. The plausible biosynthetic relationships among these four C9 metabolites were supposed. Biologically, compounds 1–4 showed no cytotoxic effect against HeLa cell line at concentrations up to 25 μg/mL, while 1 exhibited moderate antifouling activity against the settlement of Balanus amphitrite larvae with IC₅₀ being 12.8 μg/mL and LC₅₀ > 25 μg/mL. The co-occurrence of macrolides gliomasolides A—E and four C9 metabolites in the same fermentation culture made us assume that these C9 metabolites might be biosynthetic building blocks toward the construction of more complex macrolides such as gliomasolides A—E or other unidentified polyketides. Full article