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Keywords = Embelia parviflora

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15 pages, 4920 KiB  
Article
Chemical Constituents and α-Glucosidase Inhibitory Activities of the Leaves of Embelia parviflora—In Vitro and In Silico Studies
by Sy Danh Thuong, Mai Thi Hoang Anh, Nguyen Van Phuong, Chu Hoang Mau, Nguyen Huu Quan, Nguyen Thanh Cong and Le Nguyen Thanh
Life 2025, 15(5), 680; https://doi.org/10.3390/life15050680 - 22 Apr 2025
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Abstract
Phytochemical investigation of the methanol extract of Embelia parviflora Wall. Ex A. DC. leaves (Primulaceae family) led to the isolation of sixteen compounds including three sterols (13), one triterpene (4), four flavonoids (58), [...] Read more.
Phytochemical investigation of the methanol extract of Embelia parviflora Wall. Ex A. DC. leaves (Primulaceae family) led to the isolation of sixteen compounds including three sterols (13), one triterpene (4), four flavonoids (58), four megastigmanes (912), three phenolic compounds (1315), and one furan derivative (16). Their chemical structures were determined based on ESI-MS and NMR spectral data. This is the first chemical study of E. parviflora. Compounds 3, 813, and 16 were found in the Embelia genus for the first time. Compounds 911, 13, and 16 represent the first isolation from the Primulaceae family. In the α-glucosidase activity assay, MeOH extract, compounds 4 and 5 strongly inhibited enzyme α-glucosidase activity. A molecular docking study revealed that compounds 4 and 5 showed different interactions with enzyme α-glucosidase. Full article
(This article belongs to the Section Pharmaceutical Science)
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