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Authors = Junaid A. Magray

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14 pages, 3459 KiB  
Proceeding Paper
Agricultural Crop Diversity of Kashmir Valley
by Shabir A. Zargar, Tajamul Islam and Junaid A. Magray
Biol. Life Sci. Forum 2021, 2(1), 30; https://doi.org/10.3390/BDEE2021-09396 - 3 Mar 2021
Cited by 4 | Viewed by 17452
Abstract
Agriculture is the backbone of India’s economy in general, and Kashmir’s economy in particular. It has an enormous potential for future growth and job creation. Kashmir has been home to diverse agricultural crops, both Kharif and Rabi. Rice, the people’s staple food, [...] Read more.
Agriculture is the backbone of India’s economy in general, and Kashmir’s economy in particular. It has an enormous potential for future growth and job creation. Kashmir has been home to diverse agricultural crops, both Kharif and Rabi. Rice, the people’s staple food, has been the most important crop cultivated in Kashmir, followed by maize and wheat, because of comparative benefits such as the ability to grow it in a wide range of habitats, simple cultivation requirements, easier processing, nutritional characteristics, and taste. The present study revealed that 75 crop species belonging to 58 genera and 18 families were cultivated in Kashmir valley. These crops include cereals, pseudo cereals, cash crops, vegetables, oilseeds, and fodder crops. Full article
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