Search Results (7)

Seaweeds represent a vital yet often understudied component of the diet and cultural heritage of many coastal communities globally. This study investigated seaweed consumption practices in coastal communities of Tawi-Tawi, Philippines, through one-to-one interviews (n = 280) and focus group discussions (n = 7). The study revealed that nearly all (99%) of the population consumes seaweeds, with women comprising the majority of consumers who have done so since childhood (68% female vs. 32% male). These consumers were predominantly married (79%), within the 21–40 age group (53%), with families of 5–7 members (43%), practicing Islam (97%), and belonging to the Sama tribe (71%). A significant portion (48%) had resided in the area for 21–30 years, attained elementary to high school education (66%), and had a monthly income ranging from 1000 to 10,000 Philippine pesos (72%). Seaweed consumption was a family-wide practice (88%), including children, who typically started around 4–8 years old (61%), driven by perceived nutritional benefits (43%), preferred flavor (80%), affordability (19%), ease of preparation (33%), and cultural integration (23%). The primary edible seaweeds identified were Kappaphycus alvarezii (63%), K. striatus (58%), Kappaphycus spp. (47%), Eucheuma denticulatum (57%), Caulerpa lentillifera (64%), Caulerpa spp. (51%), C. cf. macrodisca ecad corynephora (45%), C. racemosa (30%), and Solieria robusta (49%), with less frequent consumption of K. malesianus (8%), Chaetomorpha crassa (3%), Gracilaria spp. (0.72%), and Hydroclathrus clathratus (0.36%). Specific plant parts were preferred for certain species, and preparation predominantly involved raw (75%) or cooked (77%) salads with spices, primarily prepared by mothers (72%). Consumers generally avoided seaweeds showing signs of ice-ice disease (95%), pale coloration (91%), or epiphyte infestation (84%). Consumption frequency was typically 1–3 times per week (45%), with knowledge largely passed down through generations (95%). Seaweed salads were primarily consumed as a viand (92%) at home (97%), with locals perceiving seaweed consumption as contributing to a healthy diet (40%) and overall well-being [e.g., aiding hunger (76%), improving digestion (20%), preventing obesity (14%), and aiding brain development (3%)]. The study’s findings emphasize the significant yet often overlooked role of seaweeds in the food systems and cultural heritage of Tawi-Tawi’s coastal communities. Future efforts should prioritize the sustainable management of wild resources, explore the cultivation of diverse edible species, and enhance nutritional awareness. Further research into traditional seaweed knowledge holds broader value. Full article

This study evaluated the effects of dietary dill weed (DW) on growth, hematological profile, digestive enzyme activities, antioxidative response, heat tolerance, gut microbiota composition, and disease resistance in African catfish (Clarias gariepinus). A control diet (basal diet) was compared to three DW diets (DW5, DW10, and DW15) with increasing DW levels (0.5, 1.0, and 1.5%, respectively). After eight weeks, fish fed DW diets exhibited significantly higher growth performance (p < 0.05) compared to the control group, as evidenced by increased final weight (FW), specific growth rate (SGR), and weight gain (WG). Conversely, the feed conversion ratio (FCR), hepatosomatic index (HSI), and visceral somatic index (VSI) were significantly lower (p < 0.05) in fish fed DW diets compared to the control. Dietary DW supplementation significantly enhanced (p < 0.05) hematological profiles, including red blood cell (RBC), white blood cell (WBC), hematocrit (HCT), and hemoglobin (HBG), compared to the control group. Similarly, antioxidant responses, including superoxide dismutase (SOD), glutathione peroxidase (GPx), and catalase (CAT) activity, significantly increased (p < 0.05) in fish fed DW diets before or after the heat tolerance assay. Fish fed DW diets displayed a higher relative abundance of beneficial gut microbiota, including Cetobacterium spp., Akkermansia muciniphila, Phocaeicola spp., and Niameybacter massiliensis. Furthermore, dietary DW supplementation stimulated disease resistance against Edwardsiella tarda infection in African catfish. Regression analysis indicated that the optimal DW inclusion level for promoting growth performance and health status in African catfish ranged from 0.229 to 0.433%. Full article

Since its initial report in the Philippines in 1981, ice-ice disease (IID) remains a substantial threat to the sustainability of eucheumatoid seaweed production. However, comprehensive investigations into the prevalence, intensity, and potential relationships with physicochemical and meteorological parameters are limited, particularly in open-sea farms. This is the first study to conduct a 12-month monitoring of IID prevalence and intensity in eucheumatoid seaweed farms in Tawi-Tawi, Philippines. The research aimed to elucidate seasonal variations and potential associations with physicochemical and meteorological parameters. The findings revealed significant seasonal variations in IID prevalence, with a higher incidence observed during the dry season compared to the wet season. Additionally, deep-water farms exhibited significantly higher prevalence and ice-ice spot numbers per bundle compared to shallow-water farms. Furthermore, Kappaphycus striatus displayed a significantly greater ice-ice spot length per bundle compared to K. alvarezii. Notably, no interaction effects were observed among season, species, and depth. Interestingly, while no correlations were found between ice-ice disease and most measured physicochemical and meteorological parameters (temperature, salinity, pH, water current velocity, wind speed) or nutrient concentrations (phosphate, nitrate, nitrite), an inverse correlation (p < 0.05) emerged between ammonium levels and IID intensity parameters (number and length of ice-ice spot per bundle). Moreover, a positive correlation was observed between monthly rainfall and IID intensity. These findings offer valuable insights into the dynamics of IID in open-sea eucheumatoid seaweed (Kappaphycus) farming, highlighting the influence of seasonality, depth, and species susceptibility, as well as the relationship between IID severity and ammonium levels and rainfall. Full article

Probiotics are gaining popularity both empirically and scientifically as eco-friendly alternatives in aquaculture. The present research proposed to examine the influences of selective probiotics on the growth, hematology, microbes, and morphology of the intestine of stinging catfish (Heteropneustes fossilis) in a biofloc system. Additionally, this study evaluated the benefit–cost ratio (BCR) of specific probiotics used in the biofloc system. Stinging catfish fingerlings (average weight 0.86 ± 0.26 g) were equally distributed (250 fingerlings/400 L water-filled PVC tank) into three treatment groups and reared for 16 weeks. Two commercial probiotics (CP-1 and CP-2) and one laboratory-developed probiotic were used in the study. The results showed significantly higher growth (weight gain and specific growth rate), feed efficiency, improved intestinal microbiota, and enhanced morphology in fish reared with laboratory-developed probiotics in the biofloc system. Moreover, indicators of increased immune responses, such as enhancements in the intestinal mucosal fold, width of enterocytes and lamina propria, and abundance of goblet cells, were also observed in fish reared with laboratory-developed probiotics. The BCR, which determined business profitability, was also highest for the laboratory-developed probiotics in the biofloc system. Therefore, the results suggest that laboratory-developed probiotics are economically viable and environmentally friendly growth stimulators for stinging catfish culture in a biofloc system. Full article

Freshwater invasive alien species (IAS) are non-native organisms that were intentionally or unintentionally released into local water bodies and later harmed the invaded habitat by disrupting the ecological processes. Over the last few years, environmental deoxyribonucleic acid (eDNA) analyses have been used in many studies to detect IAS, with positive results. However, with the help of geographic information systems (GIS), efforts to detect the presence of IAS can be made faster and more efficiently. In this paper, we review the background of IAS in Southeast Asia and management efforts undertaken involving the input of known habitat-specific geographical parameters into GIS mapping. Via this strategy, it is possible to identify and distinguish areas that fit IAS habitat features from those that do not. eDNA analysis can later be applied to confirm the presence of IAS in detected areas, enabling further studies and actions. The presence of IAS in certain areas can be used as an indicator to assess the environmental integrity of native waterways. This combined method is likely the first approach to be applied to the detection of freshwater IAS in local water bodies. Apart from saving energy and resources, embedding GIS and eDNA into the study of IAS not only benefits the ecosystem but also assists locals and authorities in managing and taking necessary enforcement actions to curb further spread. Full article

Heavy metals, the most potent contaminants of the environment, are discharged into the aquatic ecosystems through the effluents of several industries, resulting in serious aquatic pollution. This type of severe heavy metal contamination in aquaculture systems has attracted great attention throughout the world. These toxic heavy metals are transmitted into the food chain through their bioaccumulation in different tissues of aquatic species and have aroused serious public health concerns. Heavy metal toxicity negatively affects the growth, reproduction, and physiology of fish, which is threatening the sustainable development of the aquaculture sector. Recently, several techniques, such as adsorption, physio-biochemical, molecular, and phytoremediation mechanisms have been successfully applied to reduce the toxicants in the environment. Microorganisms, especially several bacterial species, play a key role in this bioremediation process. In this context, the present review summarizes the bioaccumulation of different heavy metals into fishes, their toxic effects, and possible bioremediation techniques to protect the fishes from heavy metal contamination. Additionally, this paper discusses existing strategies to bioremediate heavy metals from aquatic ecosystems and the scope of genetic and molecular approaches for the effective bioremediation of heavy metals. Full article

Fish protein hydrolysate (FPH) is the enzymatic hydrolysis of protein into smaller peptide and free amino acids, which has recently captured considerable attention as a supplementary ingredient in the aqua-feed industry sector. The present research aimed to observe the physiological, biochemical, and bacteriological study of FPH-treated diets and its effects on growth, hematology, plasma biochemistry, liver and gut histopathology, and resistance to Aeromonas hydrophila infection in Pabda (Ompok pabda). Four experimental diets (35% crude protein) were formulated with graded FPH supplementation (0, 0.5, 1, and 2%). The feed physiological parameters such as expansion ratio, bulk density, water stability, and floatability were not significantly affected by dietary FPH levels (p > 0.05), except for the pellet durability index (PDI). Furthermore, the diets with 1% and 2% FPH were more palatable to fish than other treatment diets. The total bacteria (TB) in fish diets and guts followed an increasing trend with the increase in various levels of FPH in diets. The significantly highest body weight, specific growth rate (SGR), total biomass (TB), survival rate (SR), condition factor (CF), and hepatosomatic index (HSI) were noted in 2% FPH-fed fish when compared with other treatment groups (p < 0.05). The feed intake of fish was significantly increased when increasing the FPH in diets (p < 0.05). The fish fed with a 2% FPH diet had significantly higher neutrophil, monocyte, lymphocyte, red blood cell, and platelet levels (p < 0.05). The blood glucose, creatinine, total protein, and globulin were significantly lower in control fish compared to other treatment groups (p < 0.05). The histopathological observation of mid intestine tissues displayed that 2% of FPH-diet-fed fish had a well-anchored epithelial wall with well-arranged goblet cells, a long villus structure, stratum compactum, and tunica muscularis compared to other treatments of FPH. The inclusion of FPH in diets up to 2% significantly improved the liver health of fish. The fish fed with 2% FPH had a significantly lower cumulative percent mortality (16.67%) against A. hydrophila infection in the bacterial challenge test (p < 0.05). Therefore, the present results suggested that using 2% FPH in the aqua-feed industry improves the growth performance, health status, and disease resistance of Pabda fingerlings in captivity. Full article