Foods 2022 Best Ph.D. Thesis Award—Winner Announced

Foods 2022 Best Ph.D. Thesis Award aims to recognize young scholars who are deemed to have produced the most outstanding Ph.D. thesis in their fields of research and to encourage them to continue their outstanding work and further contributions to their field.

The award has been granted to “Development of Innovative Analytical Strategies for Olive Oil Quality and Authenticity Assessment” by Beatriz Quintanilla Casas, University of Barcelona, Spain.

The winner will receive CHF 800, an electronic certificate and a chance to publish a paper free of charge after peer review in Foods (ISSN: 2304-8158) before 30 June 2024.

On behalf of the evaluation committee, we want to congratulate the winner on her accomplishment. We would like to take this opportunity to thank all the applicants for submitting their exceptional theses, and thank the Award Committee for voting and helping with this award.

Prof. Dr. Arun K. Bhunia
Editor-in-Chief of Foods