17 November 2022
Editorial Board Members from Antioxidants Featured in Stanford’s List of the World’s Top 2% Scientists

Scientists at Stanford University have recently published an update of the list of the top 2% most widely cited scientists—the World’s Top 2% Scientists.

The time node of the statistical data of this list is from 1960 to 2022, and it is divided into two lists: "Lifetime Scientific Influence Ranking" and "2022 Annual Scientific Influence Ranking". The "Lifetime Scientific Influence Ranking" counts the comprehensive influence performance of scientists during their careers, and the "2022 Annual Influence Ranking" focuses on highlighting the academic influence of scientists in the previous year. This ranking, considered the most prestigious worldwide, is based on the bibliometric information contained in the Scopus database and includes more than 200,000 researchers from the more than 10 million scientists considered to be active worldwide, with 22 scientific fields and 176 subfields taken into account.

We are pleased to share that 132 Editorial Board Members from MDPI’s Antioxidants (ISSN: 2076-3921) were featured in Stanford University’s list of the World’s Top 2% Scientists in 2022.

Name

Affiliation

Prof. Dr. Nader G. Abraham

New York Medical College, USA; Marshall University, USA

Prof. Dr. Giancarlo Aldini

Università degli Studi di Milano, Italy

Dr. Marco G. Alves

University of Porto, Portugal

Dr. Riccardo Amorati

University of Bologna, Italy

Prof. Dr. Jacob V. Aranda

State University of New York, USA

Prof. Dr. Peter J. Barnes

Imperial College London, UK

Dr. Juan B. Barroso

University of Jaén, Spain

Prof. Dr. Ines Batinic-Haberle

Duke University School of Medicine, USA

Dr. Adrianne Bendich

Consultants in Consumer Healthcare LLC, USA

Dr. Volker Böhm

Friedrich Schiller University Jena, Germany

Prof. Dr. Yong Chool Boo

Kyungpook National University, South Korea

Prof. Dr. Frank Van Breusegem

Ghent University, Belgium; Center for Plant Systems Biology, Belgium

Prof. Dr. Mariarosaria Bucci

University of Naples Federico II, Italy

Prof. Dr. Giuseppe Buonocore

University of Siena, Italy

Prof. Dr. Ashley I. Bush

The University of Melbourne, Australia

Prof. Dr. Vittorio Calabrese

University of Catania, Italy

Prof. Dr. Paulo Cezar Bastianello Campagnol

Universidade Federal de Santa Maria, Brazil

Dr. Venera Cardile

University of Catania, Italy

Dr. Roberto Carnevale

Sapienza University of Rome, Italy

Dr. Simone Carradori

University “G. d'Annunzio” of Chieti-Pescara, Italy

Dr. Qun Chen

Virginia Commonwealth University, USA

Prof. Dr. Mark G. Clemens

University of North Carolina at Charlotte, USA

Prof. Dr. Rita Cortesi

University of Ferrara, Italy

Prof. Dr. Antonio Cuadrado

Autonomous University of Madrid (UAM), Spain

Prof. Dr. Carsten Culmsee

University of Marburg, Germany

Prof. Dr. Salvatore Cuzzocrea

University of Messina, Italy

Prof. Dr. Andreas Daiber

University Medical Center Mainz, Germany

Prof. Dr. Michael Davies

University of Copenhagen, Denmark

Dr. Rubén Domínguez

Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Spain

Prof. Dr. Sylvain Doré

University of Florida, USA

Dr. Jürgen Eberle

University Medical Center Charité, Germany

Prof. Dr. Wael El-Rifai

University of Miami Miller School of Medicine, USA

Dr. Per Ertbjerg

University of Helsinki, Finland

Dr. Elisabetta Esposito

University of Ferrara, Italy

Prof. Dr. Martin Feelisch

University of Southampton, UK

Prof. Dr. Aron B. Fisher

University of Pennsylvania Perelman School of Medicine, USA

Prof. Dr. Tohru Fukai

Medical College of Georgia at Augusta University, USA

Prof. Dr. David J.R. Fulton

Augusta University, USA

Prof. Dr. Fabio Galvano

University of Catania, Italy

Prof. Dr. Laura De Gara

Università Campus Bio-Medico di Roma, Italy

Prof. Dr. Daniela Giustarini

University of Siena, Italy

Prof. Dr. Sara Goldstein

Hebrew University of Jerusalem, Israel

Prof. Dr. Javier González-Gallego

Universidad de Leon, Spain

Prof. Dr. Agnes Görlach

German Heart Center Munich at the Technical University Munich, Germany

Prof. Dr. Ivan Gout

University College London, UK

Prof. Dr. Alejandro Gugliucci

Touro University California, USA

Prof. Dr. Ying Guo

Jinan University, China

Prof. Dr. Charles Windson Isidoro Haminiuk

Federal University of Technology—Paraná (UTFPR), Brazil

Prof. Dr. Mark B. Hampton

University of Otago, New Zealand

Prof. Dr. Michel Havaux

Aix Marseille University, France

Prof. Dr. Rikard Holmdahl

Karolinska Institutet, Sweden

Dr. Daniela Impellizzeri

Università degli Studi di Messina, Italy

Prof. Dr. Petr Ježek

The Czech Academy of Sciences, Czech Republic

Dr. David Laight

University of Portsmouth, UK

Prof. Sang Yeol Lee

Gyeongsang National University, South Korea

Dr. Rafael León

Consejo Superior de Investigaciones Científicas (CSIC), Spain

Prof. Dr. Erchao Li

Hainan University, China

Prof. Dr. Li Liang

Jiangnan University, China

Prof. Dr. Dov Lichtenberg

Tel Aviv University, Israel

Prof. Dr. Whasun Lim

Sungkyunkwan University, South Korea

Prof. Dr. Fabio Di Lisa

University of Padova, Italy

Prof. Dr. Jiankang Liu

University of Health and Rehabilitation Sciences, Qingdao 266071, China; Xi'an Jiaotong University, China

Prof. Dr. Lorenzo Loffredo

Sapienza University of Rome, Italy

Prof. Dr. Jun Lu

Southwest University, China

Prof. Dr. Jens Lykkesfeldt

University of Copenhagen, Denmark

Prof. Dr. Maria Letizia Manca

University of Cagliari, Italy

Prof. Dr. José M. Matés

University of Malaga, Spain; Instituto de Investigación Biomédica de Málaga (IBIMA), Spain

Prof. Dr. Carlos Matute

Universidad del País Vasco, Spain

Prof. Dr. Ian L. Megson

University of the Highlands and Islands, UK

Dr. Robin Mesnage

Guy’s Hospital, UK

Prof. Dr. Dan Meyerstein

Ariel University, Israel

Prof. Dr. Ron Mittler

University of Missouri, USA

Prof. Dr. Han Moshage

University of Groningen, the Netherlands

Dr. Jackob Moskovitz

University of Kansas, USA

Dr. Roberto Motterlini

University of Creteil, France

Prof. Dr. Alessandra Napolitano

University of Naples “Federico II”, Italy

Prof. Dr. Plácido Navas

Universidad Pablo de Olavide, Spain

Dr. Filomena Nazzaro

Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (ISA-CNR), Italy

Prof. Dr. Philip Newsholme

School of Pharmacy and Biomedical Sciences, Faculty of Health Sciences and Curtin Health Innovation Research Institute, Perth, Australia

Prof. Dr. Etsuo Niki

National Institute of Advanced Industrial Science & Technology, Japan

Dr. Cristian O'Flaherty

McGill University, Canada

Prof. Dr. Shigeo Ohta

Nippon Medical School, Japan

Prof. Dr. Kenneth R. Olson

Indiana University School of Medicine-South Bend, USA

Dr. Augusto Orlandi

University of Rome “Tor Vergata”, Italy

Prof. Dr. Yoko Ozawa

St. Luke's International University and Hospital, Japan; Keio University, Japan

Dr. Pal Pacher

National Institutes of Health, USA

Prof. Dr. Pasquale Pagliaro

University of Turin, Italy

Prof. Dr. Kostas Pantopoulos

McGill University, Canada

Dr. Rosanna Di Paola

University of Messina, Italy

Prof. Dr. Andreas Papapetropoulos

National and Kapodistrian University of Athens, Greece

Prof. Dr. Sunmin Park

Hoseo University, South Korea

Dr. Mirian Pateiro

Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, 32900 Ourense, Spain

Dr. Dolores Pérez-Sala

Centro de Investigaciones Biológicas Margarita Salas, Spain

Prof. Dr. Dennis R. Petersen

University of Colorado Anschutz Medical Campus, USA

Prof. Dr. Jingbo Pi

China Medical University, China

Prof. Dr. Pasquale Pignatelli

Sapienza University of Rome, Italy

Prof. Dr. Dolores Prieto

Universidad Complutense, Spain

Prof. Dr. Tarl Prow

University of South Australia, Australia

Prof. Dr. Zsolt Radák

University of Physical Education, Hungary; Waseda University, Japan

Prof. Dr. Jinsong Ren

Chinese Academy of Sciences, China

Dr. Michael Ristow

Swiss Federal Institute of Technology (ETH), Switzerland

Prof. Dr. María C. Romero-Puertas

Consejo Superior de Investigaciones Científicas (CSIC), Spain

Prof. Dr. Nicolas Rouhier

Université de Lorraine, Nancy, France

Prof. Dr. Gian Luigi Russo

Institute of Food Sciences, Italy

Prof. Dr. Yoshiro Saito

Tohoku University, Japan

Prof. Dr. Tadeusz Sarna

Uniwersytet Jagielloński w Krakowie, Poland

Prof. Dr. Antonio Segura-Carretero

Univeristy of Granada, Spain

Dr. William T. Self

University of Central Florida, USA

Prof. Dr. Thomas B. Shea

University of Massachusetts, USA

Prof. Dr. David Sheehan

University College Cork, Ireland; Khalifa University of Science and Technology, United Arab Emirates

Dr. Honglian Shi

University of Kansas, USA

Prof. Dr. Kai Shi

Zhejiang University, China

Prof. Dr. Gwonhwa Song

Korea University, South Korea

Prof. Dr. Douglas R. Spitz

University of Iowa Healthcare, United States

Dr. Dimitrios Stagos

University of Thessaly, Greece

Prof. Dr. Holger Steinbrenner

Friedrich-Schiller-Universität Jena, Germany

Prof. Dr. Zacharias Suntres

Northern Ontario School of Medicine, Canada

Prof. Dr. Csaba Szabo

University of Fribourg, Switzerland

Prof. Dr. Carla Tatone

University of L’Aquila, Italy; San Salvatore Hospital, Italy

Prof. Dr. Lara Testai

Universita di Pisa, Italy

Prof. Dr. Rosa Tundis

University of Calabria, Italy

Prof. Dr. Masuko Ushio-Fukai

Medical College of Georgia at Augusta University, Georgia

Dr. Giuseppe Valacchi

University of Ferrara, Italy

Prof. Dr. Máximo Vento

University and Polytechnic Hospital La Fe, Spain

Prof. Dr. Victor M. Victor

University Hospital Doctor Peset, Spain; University of Valencia, Spain

Dr. Kristian Wende

Leibniz-Institut für Plasmaforschung und Technologie e.V., Germany

Prof. Michael S. Wolin

New York Medical College, USA

Prof. Dr. Junji Yodoi

Kyoto University, Kyoto, Japan

Dr. Yisang Yoon

Augusta University, USA

Prof. Dr. Neven Zarkovic

Rudjer Boskovic Institute, Croatia

Dr. Jacek Zielonka

Medical College of Wisconsin, USA

Prof. Dr. Dmitry B. Zorov

Moscow State University, Russia

The latest Stanford rankings reflect the significant influence and research excellence of the scientists, who are committed to furthering their knowledge for the benefit of the world.

We would like to congratulate our Editorial Board Members on their excellent achievement and thank them for their immense contribution to the scientific progression and development of Antioxidants.

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