The year 2025 marks the 10th anniversary of Fermentation (ISSN: 2311-5637), a peer-reviewed open access journal dedicated to new and emerging products, processes, and technologies, including biopharmaceuticals, biotech drugs, and all other aspects of fermentation research. Since its inception, Fermentation has grown into a dynamic force in the fields of biology, biochemistry, and biological sciences. With an Impact Factor of 3.3 and a CiteScore of 3.8, the journal is indexed in prominent databases such as Scopus, SCIE (Web of Science), PubAg, FSTA, Inspec, and CAPlus/SciFinder. The journal has published more than 3000 papers from more than 18000 authors. We equally value the contributions made by our editors, authors, and reviewers. The journal targets a broad, multidisciplinary readership spanning both academia and industry, covering various research areas and technological advancements in all aspects of fermentation.
During the journal’s 10th anniversary, we reflect on a decade of academic achievements and growth while looking forward to new horizons in scholarly publishing. We would like to invite you to join us in celebrating this significant milestone and explore the dedicated content prepared to mark this special occasion.
If you have any questions, suggestions, or recommendations, please do not hesitate to contact fermentation@mdpi.com.
Fermentation Editorial Office
