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Journal: Gastronomy, 2025
Volume: 3
Number: 14

Article: Sensory and Microbiological Evaluation of Artisanal Garrafa Ice Cream Made with Goat and Cow Milk
Authors: by Homero Salinas-González, Luis Maconetzín Isidro-Requejo, Francisco Javier Pastor-López and Enrique Hernández-Leal
Link: https://www.mdpi.com/2813-513X/3/3/14

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