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Journal: Gastronomy, 2025
Volume: 3
Number: 7

Article: Effect of Marinade of Fermented Unpasteurised Fruit Vinegars on Poultry Meat Quality
Authors: by Magdalena Dykiel, Angelika Uram-Dudek and Iwona Wajs
Link: https://www.mdpi.com/2813-513X/3/2/7

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