Cegoñino, M.; Abad, V.; Ruiz-Comeras, R.; Luengo, E.; Raso, J.; Cebrián, G.; Álvarez-Lanzarote, I.
Preparation of Gazpacho Assisted by Pulsed Electric Fields: A Preliminary Study. Gastronomy 2025, 3, 5.
https://doi.org/10.3390/gastronomy3010005
AMA Style
Cegoñino M, Abad V, Ruiz-Comeras R, Luengo E, Raso J, Cebrián G, Álvarez-Lanzarote I.
Preparation of Gazpacho Assisted by Pulsed Electric Fields: A Preliminary Study. Gastronomy. 2025; 3(1):5.
https://doi.org/10.3390/gastronomy3010005
Chicago/Turabian Style
Cegoñino, María, Vanesa Abad, Raúl Ruiz-Comeras, Elisa Luengo, Javier Raso, Guillermo Cebrián, and Ignacio Álvarez-Lanzarote.
2025. "Preparation of Gazpacho Assisted by Pulsed Electric Fields: A Preliminary Study" Gastronomy 3, no. 1: 5.
https://doi.org/10.3390/gastronomy3010005
APA Style
Cegoñino, M., Abad, V., Ruiz-Comeras, R., Luengo, E., Raso, J., Cebrián, G., & Álvarez-Lanzarote, I.
(2025). Preparation of Gazpacho Assisted by Pulsed Electric Fields: A Preliminary Study. Gastronomy, 3(1), 5.
https://doi.org/10.3390/gastronomy3010005