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Journal: Gastronomy, 2025
Volume: 3
Number: 4
Article:
Developing a Healthy and Climate-Friendly Community College Culinary Curriculum
Authors:
by
Nevin Cohen, Nicolle Fernandes, Mark D’Alessandro, Katherine Tomaino Fraser and Julia Greene
Link:
https://www.mdpi.com/2813-513X/3/1/4
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