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Journal: Gastronomy, 2025
Volume: 3
Number: 2

Article: Tasting the Future: Sensory Evaluation and Perception of Insect-Based Products Among GenZ and Millennials
Authors: by Marie Willeke, Amalia Tsiami and Szymon Wojciech Lara
Link: https://www.mdpi.com/2813-513X/3/1/2

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